- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored on floor. Oil containers **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. At cookline
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Produce. In shopping bags **Corrected On-Site**
- Basic - Single-service articles improperly stored. Saran Wrap wrap on floor : kitchen **Corrected On-Site**
- Intermediate - No handwash sink for employees.at new bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Note dining room/ bar added . Ice bin in bar area .
- Intermediate - No probe thermometer provided to measure temperature of food products. Electric thermometer low battery
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09/29/2014 | Complaint Full | Warning Issued |
- Basic - In-use ice scoop stored on cloth surface between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Buildup of soiled material in the reach-in cooler.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By bar
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminated owls
- Basic - Food stored on floor. Oil containers **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Mushrooms
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 57°f on table in kitchen . Corrective Action : Voluntarily Discarded
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cookline Employee touching bread and cheese .
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over ready-to-eat deli meats
- High Priority - Toxic substance/chemical stored by or with food. Can of WD 40 spray over foods
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in cooler
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unaware of proper cooking temperatures
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In prep sink
- Intermediate - Handwash sink not accessible for employee use at all times. All handwash sink in kitchen blocked by equipment **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By cookline **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. Three compartment sink
- Basic - Equipment in poor repair. Standing water in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment and utensils **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Numerous utensils in kitchen handsink **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has printout from state website .
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.numerous tanks by three
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1/24/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. AT BAR, BLOCKED BY CABINET
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in ceiling. ABOVE KITCHEN HANDWASH SINK
- Waste line missing at soda gun holster.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE MARKING
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9/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Farley's, 101 Palm Harbor Pkwy #132, Palm Coast, FL »