- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat next to food processor. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85f **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler.potatoes **Repeat Violation** **Warning**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Dry storage **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.potatoes **Repeat Violation** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.dust on cooler coil.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Stored food not covered in walk-in cooler. Potatoes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45f in cooler. Relocated to prep boxp
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.coils for 2 door upright cooler in kitchen
- Basic - Condensation or other drainage not disposed of according to law.water puddling at the bottom of the cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cook line
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meat loaf and gravy **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty containers under prep table **Warning**
- Basic - Cook line Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has mold like substance marks and is no longer cleanable.prep area **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.home made utensil holder made out of wood on the cook line **Warning**
- Basic - Plastic jugs of oil stored on floor. **Warning**
- Basic - Shelf under preparation table soiled with food debris.cook line **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
- Basic - Wall heavily soiled with accumulated grease.cook line **Warning**
- Basic - Wall tiles missing on the cook line **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.found t 75° out since 7 am recommend rapid chill. Waitress placed in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.hash browns 115° home fries 95° recommend reheating to 165° operator discarded. Corrective action taken **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.kitchen **Warning**
- Intermediate - Manager lacking proof of food manager certification. found certificate. Which will expire July 28th 2014 **Corrected On-Site** **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.abc in storage room **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
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