Everglades, 1 Tropicana Dr, St Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: Everglades
Type: Permanent Food Service
Address: 1 Tropicana Dr, St Petersburg, FL 33705
License #: 6214213
Total inspections: 16
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
 3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid no straw on prep table across from sink. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey thawed at room temp
  • Basic - Water leaking from faucet/faucet handle. At 3 comp sink
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around top of shoot on inside of unit. Beside 148°
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 8/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Bottom of upright reach in cooler
  • Intermediate - Encrusted material on can opener blade.
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Build up of soil on reach in cooler gaskets.
  • Critical - Cooking oil stored on floor.
  • Single service utensils stored with mouth pieces where the hands pick them up-should be handles up.
 7/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Unwrapped single-service utensils not presented so that only the handles are touched.Forks in backet
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Plumbing system in disrepair.Leaky faucet at triple sinks
  • Unwrapped single-service utensils not presented so that only the handles are touched.
 4/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.Sandwich preperation area.
  • Observed single-service items stored on floor.Transparent disposable cups.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Spicy fried wings under hear lamps. Corrected On Site.Food brought to temp and heat lamps adjusted down.
 8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer.
 2/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed box of single-service cups stored on floor.
  • Observed leaking faucet at plumbing fixture of three Compartment sink.
  • Wet mop not hung to dry. Stored in mop bucket
 5/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
 1/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed soil buildup on the inside top of ice bin.
  • Observed single-service cups stored on floor.
  • Critical. Observed running leak at hand wash sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop not hung to dry. Stored in mop bucket
  • Carbon dioxide/helium tanks not adequately secured.
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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