- No Violations Were Observed
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3/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Food-contact surface not smooth and easily cleanable.COUNTER IN KITCHEN .
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.WALKIN COOLER.
- Critical - Observed raw animal foods not properly separated from each other inside WALKIN COOLER.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored in food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.SALT.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Emergency Order Callback Complied |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed OVER 35 dead roaches IN PREPARATION AREA shelvings THROUGHOUT ESTABLISHMENT .
- Critical. Observed roach activity as evidenced by 50 live roaches found throughout kitchen and preparation areas 3 live roaches were found walking on COOKING PANS in cooks line ,4 live roaches were found walking on CONDIMENT CONTAINERS in kitchen shelving ,5 live roaches were found is SERVICE GALLEY areas ,22 live roaches were found around DISHWASHER areas and WATER HEATER areas ,10 live roaches were found walking on WALL in preparation areas NEAR OPEN COVINGS, 6 live roaches were found WALKING on kitchen floors .
- Critical. Observed roach activity as evidenced by EXCESSIVE AMOUNTS of FRESH ROACH DROPPINGS found throughout kitchen,preparation areas,dishwasher areas ,and THROUGHOUT wall covings of establishment .
- Observed floor area(s) covered with standing water.KITCHEN AREAS.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS cooks line.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed tracking powder present in food prep area.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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1/10/2011 | Routine - Food | Emergency order recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cheese sauce, meats, beans.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust noted.
- Critical. Observed buildup of stain in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, drink machine sides next to chip warmer.
- Critical. Observed unlabeled spray bottles by dish machine.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Employee training validation
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8/18/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Critical. Employee training validation
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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