- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of fryer oil under cook line **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cold drink cups at dining room wait station **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By right rear door wall damaged **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. operator discarded cutting board **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottled water and drink cup over and next to clean utensils on wait station in dining room **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans over 3 bay sink **Warning**
- Basic - Floor tiles missing in front of WIC **Repeat Violation** **Warning**
- Basic - Ice buildup in chest freezer. In side room off dining room **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep station **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Freezer chest in side room off dining room the inside of lid is broken with exposed insulation **Warning**
- Basic - Outer openings not protected with self-closing doors. Both rear exterior metal doors **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Glass front RIC in kitchen bottom gasket torn **Warning**
- Basic - Stored food not covered in chest freezer. Pans of raw beef and raw chicken uncovered **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At dining room sushi station **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor.at front sushi station and wait station in dining room **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. Assorted medications and vitamins store on shelf at dining room wait station that are next to clean single service items **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tubs with food on hot line Discussed with operator the use of food grade plastic bags to be used as a liner in tubs. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of raid insect spray on shelf with dry goods **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef strip stored over soy sauce in WIC **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray can of WD40 on shelf with dry goods **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rainbow roll which contains smoked salmon not identified on buffet line as being served raw. operator revised signage accordingly stating that it is served raw. **Corrected On-Site** **Warning**
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Bowl on cook line to sixpence raw foods **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of oil and soy sauce **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw fish over RTE **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Tub of sauce prepared and stored in WIC **Corrected On-Site** **Warning**
|
6/13/2014 | Routine - Food | Warning Issued |
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. **Warning**
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water.cook line **Warning**
- Basic - Floor tiles missing.front of walk in cooler **Repeat Violation** **Warning**
- Basic - Flour, rice and bucket of clams stored on floor in kitchen and dry storage **Repeat Violation** **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on shelving under prep tables on cook line **Warning**
- Basic - Leaking pipe at plumbing fixture.hand sink on the cook line **Warning**
- Basic - Light not functioning.kitchen **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) frozen clams thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Wall heavily soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - bag of onions stored on floor in dry storage area. **Repeat Violation** **Warning**
- Basic - buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation fresh salmon served raw or undercooked. Fish must be fully cooked or discarded. Unable to provide documentation for parasite destruction on fresh salmon offered at deli. Must cook salmon to the minimum cooking temperature of 145° until parasite documentation is verified. Letter from Harvest Valley does not state any parasite destruction only thT fresh salmon is fed dry pellitized food and raised in a net pen. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.dry storage area for garlic and bread crumbs **Warning**
- High Priority - Raw fish stored over cut vegetables in the walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) severely stained/soiled. **Warning**
- Intermediate - Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Smoker heavily encrusted with grease and/or soil deposits. **Warning**
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing. In front of walk in cooler.
- Basic - Food stored on floor. Oil. In kitchen and dry storage area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar corn star, msg **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-use number 10 cans.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Not able to view invoice for parasite destruction, manager took home. Other manager contacting distributor to send letter.. Harvest Valley II invoice observed frozen fish products clause. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On door and metal lip
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/17/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.ran for some time **Repeat Violation** **Warning**
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5/21/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.bowls at the buffet **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Equipment in poor repair.true cooler found at 61? this unit is not to be utilized to store potentially hazardous foods. Operator stated last inspection he was getting a new one. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored outside. Container of cooked chicken peppers and onions stored inside a strainer outside asked operator asked why this was outside.stated it was trash. **Warning**
- Basic - Heavy Soil residue build-up on all shelving on cook line **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Screen in door torn/in poor repair - live flies present. **Warning**
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - containers of food stored on floor in walk-in cooler **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.chicken 47? cooked ribs 50? cut melon 47? manager states put in the cooler at 11 am recommend rapid chill. **Repeat Violation** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 3 cans water chest nuts 18lbs bamboo shoots 6.5 lbs **Warning**
- High Priority - Displayed food not properly protected from contamination.dry noodles and cookies at the buffet **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked noodles 51? egg rolls 50? manager states placed in unit at 11am. As stated in last inspection cooler was not to be used for potentially hazardous foods till maintaing 41? or below. Placed in the walk in cooler for rapid chilling. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked breaded chicken and corn starch mixture on the cook line **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw whole shell eggs over rice noodles in the walk in cooler **Repeat Violation** **Warning**
- High Priority - Several Live flies in kitchen. Do to open trash out back door **Warning**
- Intermediate - Employee wiped hands with a wet cloth. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.dishes in the cook line hand sink. **Corrected On-Site** **Warning**
- Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.ran for some time **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.manager showed up while conducting inspection **Warning**
- Intermediate - Smoker heavily encrusted with grease and/or soil deposits. **Warning**
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5/20/2013 | Complaint Full | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Clogged pipe at hand sink under sushi buffet bar **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on all shelving and exterior of cook line equipment. **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under hand sink by smoker **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in coolers **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door sliding cooler 55 unit is not to be used till maintains 41 or below **Warning** sign on door not in use.
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4/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Clogged pipe at hand sink under sushi buffet bar **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on all shelving and exterior of cook line equipment. **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under hand sink by smoker **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in coolers **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food on buffet hot held at less than 135 degrees Fahrenheit.sesame chicken123? Indian chicken 127? tilapia 102? **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.raw chicken 47? raw shrimp 45? cooked chicken 50? chicken on a stick 49? in 2 door sliding cooler. Cooked chicken and chicken on a stick manager willingly discarded all other product placed in the walk in cooler rapid chill to 41? **Warning**
- High Priority - Displayed food not properly protected from contamination.cookies and sugar coated peanuts at the buffet **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw chicken over cooked egg rolls **Warning**
- High Priority - mussels53?octopus 52? chicken feet 60? cold held at a temperature greater than 41 degrees Fahrenheit. Buffet **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.hand sink by the oven **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door sliding cooler 55? unit is not to be used till maintains 41? or below **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed boxes of food stored on floor in walk in freezer
- Observed ceiling moderately soiled with accumulated grease.
- Critical - Observed interior of reach-in freezers moderately soiled with accumulation of food residue.
- Critical - Observed moderately soiled cook line reach-in cooler gaskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Squid in cook line reach in cooler found at 45 degrees fahrenheit recommended rapid chill
- Critical - Observed potentially hazardous food thawed in standing water. Raw Fish in standing water not inoriginal packaging Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in walk in freezer. Raw chicken over raw beef over raw seafood Corrected On Site.
- Critical - Observed sanitizing solution in three compartment sink exceeding the maximum concentration allowed. over 200 ppm Corrected On Site.
- Observed wooden cutting board heavily grooved/cracked and no longer easily cleanable.
- Sanitized food containers not properly air-dried.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked chicken,fish,beef at buffet not held at 135 degrees Fahrenheit or above.
- Critical - Cooked pork not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.found at ranges 46F to 49F cooling over night
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above.sprouts at buffet
- Critical - Hot water not provided/shut off at employee hand wash sink.70F
- Critical - No handwashing sign,soap or paper towels provided at a handsink used by food employees.sushi bar Corrected On Site.
- Observed card board used as shelf cover in walkin cooler.
- Critical - Observed cooked pork found stacked in deep plastic container covered.
- Critical - Observed employee food stored on ssame shelf with restaurant food in RIF. Corrected On Site.
- Critical - Observed employee prepping food in dining room. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed individual cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed interior of microwave heavily soiled.server bar
- Critical - Observed jug of bleach stored by food on cook line. Corrected On Site.
- Critical - Observed sheet pans of raw chicken stored over sheet pans of raw fish in RIF
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.sushi bar
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1/9/2012 | Routine - Food | Warning Issued |
- Clean wiping cloth not properly stored.under cutting board
- Critical - Observed cloth used as a food-contact surface.sushi rice. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after cracking eggs and handling clean equipment. Corrected On Site.washed hands
- Critical - Observed food stored in undrained ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.On Chest freezer in storage are closer to icecream chest
- Observed heavy dust or dirt on light in window
- Observed individual cutting board moderatly grooved/pitted and no longer cleanable.
- Observed interior door badly cracked insulation is showing.in storage area closer to icecream chest.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sprouts 63F,cooked noodles 63F.manager states just placed in RIC.recommend rapid chill.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - conspicuously located thermometer in cold holding unit broken.cook line RIC
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Routine - Food | Call Back - Complied |
- Observed cook line cutting board BADLY grooved/pitted and no longer cleanable.
- Critical - Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Observed heavy build-up of food debris on exterior of food storage containers.
- Critical - Observed interior lid of crock pot moderatly encrusted with food debree
- Observed nonfood-grade containers used for food storage.blue bins and clear bins for flour,corn starch,sugar,rice Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese cake at buffett c.h 56F.recommend rapid chill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic oil and corn starch mixture found at 67F.recommend rapid chill Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chest freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chest freezer in lobby storage
- Critical - Observed smoker heavily encrusted with grease and/or soil deposits.
- Plumbing system in disrepair.hand dink on cook line.
- Critical - proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
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2/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic oil and corn starch mixture found at 61F on cook line.recommend rapid chill Corrected On Site.
- Critical. Displayed food not properly protected from contamination.dry noddles.powered peanuts,cookies at buffett. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.for cooked rice Corrected On Site.
- Observed scoop with handle in contact with sugar in dry storage area.
- Observed nonfood-grade containers used for food storage.for all bulk.flour,corn starch,uncooked rice,sugar,salt
- Observed using card board for lining shelves in kitchen
- Critical. Observed equipment and utensils not being sanitized in 3 bay sink. Corrected On Site.
- Observed heavy build-up of grease inside smoker
- Observed heavy build-up of food debris, dust or dirt on shelves on cook line
- Critical. No handwashing sign provided at a handsink used by food employees.sushi/mongolian grill area
- No copy of latest inspection report.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- 3A-07-1 on 9/24/10 chicken was at 177 degrees fahrenheit and flounder was 107-108 degrees fahrenheit on the buffet. chicken was 58 degrees fahrenheit and noodles were 56 degrees fahrenheit in the reach in cooler on 2/25/10 raw chicken was 47 degrees fahrenheit in the reach in cooler cooked chicken was 50 degrees fahrenheit on a shelf and pigs in a blanket were 97 degrees fahrenheit on the buffet
- 8A-26-1 on 9/24/10 raw pork was stored over vegetables on the cookline on 2/25/10 raw chicken was stored over cooke pork in walk in cooler
- 09-05-1 handless scoops were used to dispense food items 6/18/09-2/25/10
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6/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Hot hold chicken was at 97,117,120 degrees fahrenheit at various hot hold locations on the buffer. hot hold fish was at 95 and 110 degrees fahrenheit and pigs in the blanket 118 and 124 degrees fahrenheit also Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken is stored over ready to eat sauces ithe walkin cooler, and raw chicken out of the original package is stored over raw fish in the walkin freezer Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
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6/8/2010 | Complaint Partial | Administrative complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.top box of cook line RIC. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice at mongolian bar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken stored in True RIC found at 47F.recommend rapid chill. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken on shelf under oven at 50F.recommend rapid chill. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pig n blanket 97F. Corrected On Site.discarded Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sweet n sour chicken 98F. Corrected On Site.discarded Repeat Violation. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.true RIC
- Critical. Observed raw chicken over raw pork in the walkin freezer. Repeat Violation.
- Critical. Observed container of raw chicken stored over live crab in the walkin cooler. Repeat Violation.
- Critical. Observed raw chicken over cooked pork in the walkin cooler Repeat Violation.
- Critical. Observed uncovered pork in the walkin freezer. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered cooked chicken in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowls found in container of flour
- Observed card board being used as a shelf liner where opened containers of sauces are stored heavily soiled.recommend tonchange daily
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.recommend to flip or resurface
- bamboo wraps at mongolian bar being used for sushi
- Critical. Observed audio/visual alarm on dishmachine
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.bleached stick out at mongolian bar. Corrected On Site.50 ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.bleached out stick at waitstaff
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed heavy encrusted material on can opener blade. Corrected On Site. Repeat Violation.
- Observed heavy build-up of food debris on shelves on cook line
- Clean bus pans not stored inverted. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.kitchen handsink by oven Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.walkin frezzer Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at the mongolian bar and waitstaff area sanitizer buckets were over 200ppm.bleached stick. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.abc in kitchen by dishmachine
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2/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked noodles and cooked chicken on a stick stored in the 2 door true RIC.Operator states he placed in RIC at 10:30 Am. Corrected On Site.recommend rapid chill.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken on a stick 117F flounder 107F. Corrected On Site.recommend to reheat to 165F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door true RIC located on cook line ambient temperature is 60F.No warning issused other working coolers maintaing 41F.This unit is not to be used untill replaced or maintaing 41F or below.
- Critical. Observed raw animal food stored over ready-to-eat food.raw pork over vegitables in white RIF located on the cook line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.metal band brush. Corrected On Site.
- Critical. Observed heavy encrusted material on can opener.
- Observed leaking pipe at plumbing fixture.hand sink on cook line.
- Critical. Handwash sink not accessible for employee use at all times.water turned off. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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