- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage closet **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver pot above hot box **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Dry storage room
- Basic - Floor under dishmachine or three-compartment sink area soiled. In dish room
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cutting board flat top grill. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at salad station and handwash sink at front line
- Basic - Reach-in cooler gasket torn/in disrepair. Dasani cooler
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Salad station in center.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler cooks line
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Fuel oil **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Two door upright cooks line
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Powered sugar not labeled in dry storaged **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Helium and CO2 tanks not secured in dry storage areas
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda on floor in dry storage area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In dish area and dry storage
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red bull can on slicer
- Basic - Food storage container/container lid cracked or broken. Square lexan bins in dish area cracked
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Salad bar area, throughout kitchen
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates and plastic silver wareunder wire shelves in dry storage
- Basic - Single-service items stored on floor. Aluminum pans on floor in dry storage area **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Two door coolers by hot holding units
- Basic - Wash solution not clean. In three compartment sink
- Basic - walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three compartment sink, sanitizer not set up when soap and rinse are
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in cook line Feta cheese 44°f, onions 53°f, liquid eggs 56°f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Open bag of raw chicken wings over ready to eat food, potatoes
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach in cooler liquid eggs, onions, feta cheese **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Butane fuel next to spice containers in prep area **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap, or sign **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sandwiches on sandwich cooler
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Canned lemonade at front counter HWS. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Under 3 compartments
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 77?. **Corrected On-Site**
- Basic - Open condiments provided for self-service not properly protected. Lemons in yogurt reach in open topped, open to self serve
- Basic - Reach-in cooler gasket torn/in disrepair. On ice machine
- Intermediate - Employee used handwash sink as a dump sink. Vegetables and glove in handwash sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front omelette station
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.observed wet nesting in food containers throughout.
- Observed build-up of grease on nonfood-contact surface.Hood filters on the cook line.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.Reach in cooler in food preparation area.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers above coffee makers
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed single-service articles improperly stored. not inverted
- Critical - Observed soiled reach-in freezer gaskets. near prep table
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in muscle milk cooler at customers station. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...cooler #1.
- Observed wall in disrepair....panel peeling away from wall by 3bay sink---rightside
- Observed wall in disrepair...paint peeling by pans shelves in dish area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...chicken in hot box Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. b'fast sausage covered during cooling process Corrected On Site. uncovered
- Critical - Observed food stored on floor. corrugated box containing boxed lunches - walk in cooler Corrected On Site.
- Critical - Observed interior of hot box soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. case of cups
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. mea ured at 400ppm Corrected On Site. recheck 200ppm
- Wet mop not hung to dry. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. cleaned during inspection
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. stuffed chicken 113 degr F Corrected On Site. stop sale, item discarded Time a a Public Health Control implemented
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). stuffed chicken hot holding @ 113 degr F Corrected On Site. stop sale
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46 degr [cook's line] Corrected On Site. iced down
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg sandwiches 120 degr F [hot box] Corrected On Site. reheated
- Critical. Observed food being cooled by nonapproved method. orzo covered during cooling process Corrected On Site.
- Critical. Observed food stored on floor. sack of onions Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. coffee urn Corrected On Site. item not used - moved out of storeroom
- Observed single-service items stored on floor. case of non dairy creamers
- Observed single-service items stored on floor. case of napkins
- Critical. Observed live flies in kitchen. less than 5 fruit flies
- Observed unnecessary items on the premise. unused equipment [buffalO chopper, single door reach in cooler]
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food not maintained frozen in a freezer.(freezer on cooks line not maintaining frozen foods frozen solid)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(liquid eggs at 48 degees on cooks line) Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.(mashed potatoes in reach in cooler at 56 degees f after cooling over night, manager discarded) Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(cases of food under dripping fan unit in freezer)
- Critical. Displayed food not properly protected from contamination.(oatmeal toppings on buffet line)
- Critical. Observed food stored on floor.(case of potatoes and baked goods in walk in cooler, boxes of food on floor in walk in freezer )
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment.(spatulla on cooks line)
- Critical. Condensation or other drainage not disposed of according to law.(leaking from fan unit in walk in freezer )
- Observed leaking pipe at plumbing fixture.(under hand sink in kitchen )
- Observed attached equipment soiled with accumulated grease.(hood filters on cooks line)
- Carbon dioxide/helium tanks not adequately secured.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(yogurt 58 degrees f, cottage cheese 58 degrees f, cut melon 61 degrees f. all on buffet line, please keep below 41 degrees f or use time as a public health control) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.(reach in cooler sandwich/salad cooler)
- Critical. Displayed food not properly protected from contamination.(pan of butter in toast area)
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.(raw shell eggs then toast with no glove change or handwash) Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.(hand sink used as dump sink)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(tag date of 2-11-08)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm in front area)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(bulk food containers)
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pooled eggs, shell eggs, ham, cheese, cooked peppers and onions, and sausage in ice bath on cooks line at 45-52 degrees f, please keep the containers less full, in the cooler or use time as a public health control) Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(cooked chicken breast covered during cooling )
- Critical. No conspicuously located thermometer in holding unit.(upright reach in cooler near coffee machine )
- Critical. Displayed food not properly protected from contamination.(lemons, liquid butter,apples in front buffet area)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw hambuger over hot dogs in reach in cooler)
- Drain cover(s) missing.(under 3 compartment sink)
- Critical. Observed handwash sink used for purposes other than handwashing.(used as dump sink)
- Observed attached equipment soiled with accumulated dust.(fan covers on ice machine )
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.(office)
- Carbon dioxide/helium tanks not adequately secured.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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