- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Foodhandler filled cup of water in handwashing sink.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm in the kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.ACME smoked salmon served raw. Supply proof of parasite destruction by freezing. Fax to 407 297 7868 or email to dennis.watson@dbpr.state.fl.us This violation must be corrected by : 7 31 12.
- Observed residue build-up on walk in cooler fan cover Corrected On Site.
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-07-1 Cleaned and sanitized equipment, silverware and glasses by front line handsink not properly stored protected from handwashing splash.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.Kitchen
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7/20/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, silverware and glasses by front line handsink not properly stored protected from handwashing splash.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen
- Critical - No proof of required employee training provided. This violation must be corrected by : 7-19-11.
- Critical - Observed buildup of slime in the interior of ice machine.
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5/18/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.On spice shelf
- Critical. Working containers of food removed from original container not identified by common name.Food sprayer bottle
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized glasses stored too close to frontline handsink allow for possible contamination by handwashing splash.
- Critical. Observed unlabeled chemical spray bottles on frontline .
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Establishment serves smoked,raw salmon.Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef 45F marinating covered in walk in cooler. Advised
- Critical. Observed buildup of slime in the interior of ice machine.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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