- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife placed between reach in cooler and food prep table across from the stove. Knife removed for cleaning while still present. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Tongs removed while still present. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils placed in standing water less than 135°F on food prep surface across from the stove. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle holding cooking oil type substance in the reach in cooler across from the stove without labeling.
- Intermediate - Hot water not provided/shut off at employee handwash sink next to walk in cooler door. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed containers holding chicken type product in the reach in cooler across from the stove without proper date marking. **Repeat Violation**
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed light fixtures shielding missing end caps over food prep table across from the ice machine. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Observed rear outer door held open with a rope like cloth and inner rear door in the open position.
- Basic - Screen in rear door torn/in poor repair. **Repeat Violation**
- High Priority - Food with mold-like growth. See stop sale. Observed squash like food in boxes in walk in cooler across the back wall with mold like substance.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water not provided/shut off at employee handwash sink at end of cook line near walk on cooler door. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
|
07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed meat tubes placed on floor under shelf in walk in cooler.
- Basic - Employee personal items stored in or above a food preparation area. Observed multiple personal cell phones on shelf above food prep surface next to ice machine.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps in reach in cooler display case.
- Basic - No conspicuously located ambient air temperature thermometer in cold display case.
- Basic - No conspicuously located ambient air temperature thermometer in reach in coolers
- Basic - Screen in rear door torn/in poor repair. In dishwash room.
- Intermediate - Hot water not provided/shut off at employee handwash sink near the stove. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not properly date marked.
- Portable fire extinguisher is inaccessible. For reporting purposes only. Observed extinguisher blocked by food tray on wheels near rear dishwash room doorway.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food/debris under food perp surface in corner near dough machine.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at top of screen door in the closed position.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can at bar area.
- Intermediate - Hot water not provided/shut off at employee handwash sink in back of kitchen area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area
- Intermediate - No soap provided at handwash sink at bar area
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
|
3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions. Near cook line, bar area **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. Near cook line, hot faucet does not work well.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Food prep table in kitchen **Corrected On-Site**
- Critical - Observed dented/rusted can. Can of artichoke quartered
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils in 76 ?F standing water, cook line
- Critical - Observed screen in door torn/in poor repair. Back screen door with six inch gap. **Repeat Violation**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler shelves are corroded.
- Critical - Stem type thermometer not within the intended measuring range of use. Thermometer with range of 50-550 ? F, not able to take internal cold temperatures of products.
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, didn't observe chlorine coming out of tubing. Need to manually sanitize in 3 compartment sink until unit is serviced [detergent and rinse cycles were dispensing products].
- Critical - No conspicuously located thermometer in holding unit. left side cookline reach in cooler Corrected On Site.
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed screen in door torn/in poor repair. 6 inch cut in back door screen off warewash room Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back screen door frame [off warewash area] leaves gaps, needs repair Repeat Violation.
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. bar handwash sink [barely runs]
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Observed employee dry hands on clothe towel after washing. [no disposable towels at kitchen handwash sink]
- Observed employees with no hair restraints. kitchen employees
- Critical - Observed encrusted, soiled material on slicer. top mechanical part
- Critical - Observed screen in door torn/in poor repair. 6 inch cut in back door screen off warewash room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back screen door frame [off warewash area] leaves gaps, needs repair
|
10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. cloth towel in contact with washed greens; in upright cooler in cookline, walk-in cooler
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. 4 boxes of mozzarella cheese on walk-in cooler floor; some food boxes on walk-in freezer floor Repeat Violation.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraint. food preparers in kitchen
- Critical - Observed food stored on floor. produce boxes on walk-in cooler floor; ground beef rolls on walk-in freezer floor Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over seafood, reach-in cooler in cookline
- Observed utensils stored in crevices between equipment. knives between reach-in coolers and prep table in cookline Repeat Violation.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk-in freezer - food boxes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. kitchen prep table
- Observed utensils stored in crevices between equipment. knives between table and cooler, kitchen
- Critical. Cold water not provided/shut off at employee handwash sink. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed screen in door torn/in poor repair. back screen door off warewash area
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Observed packaged food not labeled as specified by law.
- Observed build-up of grease on nonfood-contact surface. bakers rack
- Critical. No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed soiled reach-in cooler gaskets. kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink. bar handwash sink
- Observed attached equipment soiled with accumulated dust. ceiling fan in warewash area
- No copy of latest inspection report.
|
9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Enzo's Ristorante Italiano & Pizzeria, 4351 W Bonita Beach Rd, Bonita Springs, FL »