- Basic - Utensils not properly protected or inverted to prevent contamination. In storage area.
- High Priority - Displayed food not properly protected from contamination. No protection over soup that is offer for self serve.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. No date mark on open container of milk. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Engagement ring worn during food prep
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in front dispenser 45F
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer gauge reading 40f on milk machine , milk reading at 45F
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Product in milk machine at 45F
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Joint to wall by ice machine in hall broken free of wall and gapping
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside RIC drawers (cooler not in use), surfaces and inside equipment (small kitchen - no longer in use)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Hole in ceiling. Cracked ceiling tile and holes in ceiling tiles
- Basic - Spray bottle containing a food product not labeled. Containing water **Corrected On-Site**
- Basic - Wall baseboards soiled with accumulated food debris. Dining area - under table by toasters
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair. Handsink draining slowly. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. IN HWS Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean dishes not stored inverted or in a protected manner. Corrected On Site.
- Cleaned and sanitized equipment, utensils not properly stored. Corrected On Site.
- Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface next to grill. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit . soup at buffet line. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, bottom nd racks of reach in 036 badly ru ted.
- Critical - Lack of toilet tissue at each toilet, mens culinary restroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, grill area. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, grill reach in 036.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with food debris at the sheeter unit at the bakery.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Plates on a dirty rack.
- Observed leaking pipe at plumbing fixture.The faucet at the 3comp sink in the bakery.
- Ceiling not smooth and easily cleanable. All over the bakery.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. At the bakery.
- Critical. No current boiler certification provided/available. For reporting purposes only.This boilers was inspected in 08\2010.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. For the bulk milk.
- Observed leaking pipe at plumbing fixture.Hand sink at the grill.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.Plastic sheathing . Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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