Eli's Taqeria, 3417 Ridge Rd, Wimauma, FL - Restaurant inspection findings and violations



Business Info

Name: ELI'S TAQERIA
Type: Mobile Food Dispensing Vehicle
Address: 3417 Ridge Rd, Wimauma, FL 33598
License #: 3952122
Total inspections: 2
Last inspection: 2/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
10/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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