El Rincon Del Coqui, 292 Nw 54 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: EL RINCON DEL COQUI
Type: Mobile Food Dispensing Vehicle
Address: 292 Nw 54 St, Miami, FL 33127
License #: 2357240
Total inspections: 7
Last inspection: 1/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on MFDV floor.
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed attached equipment soiled with accumulated grease. Vent inside MFDV
  • Critical - Observed soiled reach-in cooler gaskets.
 12/18/2012Routine - FoodInspection Completed - No Further Action
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
 3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training validation
  • Critical - Food management certification valid
 3/24/2011Food-Licensing InspectionAssigned to Inspector
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/24/2011Routine - FoodInspection Completed - No Further Action

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