- Critical. Violation: 27-15-1 No water system approval reports on-site.
- Critical. Violation: 31-06-1 Lavatories missing in or immediately adjacent to all bathrooms. all bathrooms have been moved into a different location in restaurant
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. must submit plans for plan review for changes to rest; now open & not licensed. @ cb operating without license from dbpr but now has an alcohol license from abt. has no license here to show, has completely gutted rest, all equipment removed
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. must submit seating changes for approval from 40 seats to 110 to all local & state ahj. @ call back 80 seats present & all equipment moved
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.lic request for 40 seats over 110 seats in restaurants @ call back 80 seats
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-16-1 No plan review submitted and renovations in progress. fryer, grill, refrigeration ,ice machine , soda machine , walls all changed from licensed previous plans & no n plans sunmitted @ call back completely re-renovated rest-all kitchen equipment gone. no plans submitted , entire rest re-renovated, no plans approved
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous meats & beans & rice dishes prepared & not date labeled in wic
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken; & pork in steam table @ 127 119
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. over cook foods & drinks in wic
- Critical. Observed raw animal food stored over cooked food. eggs in ric over rte
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emplooee chg tasks with gloves on not chg between tasks & wash hands
- Nonfood-contact equipment not designed and constructed in a durable manner. new wood walls installed not sealed
- Critical. No water system approval reports on-site.
- Observed water draining onto portable cooler from water waste from ice machine & coke unit; not plumbed in drain surface.
- Critical. Lavatories missing in or immediately adjacent to all bathrooms.
- Critical. Observed bathroom facility in disrepair. pipe broken , tiolet out, sink out wall damagedd Corrected On Site.
- Critical. Observed toilet functioning improperly. Corrected On Site.
- Critical. Observed toilet functioning improperly. pipe broketiolet discconnected & store open Corrected On Site.
- Critical. Observed toilet functioning improperly. dicconnected to fix pipe Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. must submit plans for plan review for changes to rest; now open & not licensed
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.lic request for 40 seats over 110 seats in restaurants
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. must submit seating changes for approval from 40 seats to 110 to all local & state ahj.
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations in progress. fryer, grill, refrigeration ,ice machine , soda machine , walls all changed from licensed previous plans & no n plans sunmitted
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/31/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about El Rey Bar & Lounge, 3090 Aloma Ave Ste# 140, Winter Park, FL »