El Palenque Restaurant, 711 W Indiantown Rd #c4, Jupiter, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline
- Basic - Ripped/worn tin foil used as food-contact shelf cover.prep table/kitchen
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum plates/storeroom
- Basic - Stored food not covered in walk-in cooler.sauce **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/kitchen
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Gaskets with slimy/mold-like build-up.prep cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.cleaner **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna/walk in cooler
|
9/18/2013 | Routine - Food | Warning Issued |
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