- Basic - Bowl or other container with no handle used to dispense food. BOWL IN DICED TOMATOES
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. WHITE RECTANGULAR CUTTING BOARDS
- Basic - Equipment in poor repair. INTERIOR OF RICE COOKER RUSTED
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. AND CEILING OF WALK IN COOLER
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. PREP SHELVES IN KITCHEN
- Basic - Walk-in cooler/walk-in freezer floor soiled. BOTH
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOK **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. COOK
- High Priority - Employee washed hands with cold water. COOK
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK GOING FROM RAW TO READY TO EAT WITHOUT CHANGING GLOVES **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. COOK CONTAMINATED CUT ONIONS BY GRABBING A HANDFUL OF ONIONS WITH GLOVED HAND THAT JUST HANDLED RAW BEEF
- Intermediate - Accumulation of food debris/grease on food-contact surface. INTERIOR OF RICE COOKER
- Intermediate - Cutting board(s) stained. BLACK STAINS ON ALL CUTTING BOARDS
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Silverware/utensils stored upright with the food-contact surface up. FORKS
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. IN NUTS AND IN FLOUR
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. MEATS IN WALK IN FREEZER
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HARD BOILED EGGS 51F MAKE TABLE TOP INSIDE BOWL
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW SHELL EGGS OVER COOKED RICE AND RAW CHICKEN OVER VEGETABLES
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW BEEF OVER RAW FISH
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler gaskets soiled with food debris.
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. IN NUTS AND IN FLOUR
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. MEATS IN WALK IN FREEZER
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HARD BOILED EGGS 51F MAKE TABLE TOP INSIDE BOWL
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW SHELL EGGS OVER COOKED RICE AND RAW CHICKEN OVER VEGETABLES
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW BEEF OVER RAW FISH
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler gaskets soiled with food debris.
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. WOMEN'S RESTROOM
- Observed gaskets/seals on cold holding unit in poor repair. MAKE TABLE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW FISH IN WALK IN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. //protein make table. Alternate cooler available. No warning issued. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. //spoon immersed in blended garlic. Corrected On Site.
- No copy of latest inspection report.
- Observed attached equipment soiled with excessive accumulated grease. //wall behind stove and fire supression pipes.
- Critical - Observed food stored on floor. //bag-in-box beverage syrup. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. //all PHF in protein make table on cook line at 49-59F under 4 hrs.; fresh garlic and herbs in oil at 69F Corrected On Site. iced down
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Time extension per deputy district manager. Proof of exam taken by Ivan Colombier on 11-7-11. Must be complied by next routine inspection.
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11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook line make table reach in cooler containing seafood and raw meats. All PHF was out of temp less than 4 hrs. at 48-60F. It was moved to an alternate cooler and rapidly chilled. No warning issued for cooler.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 98 seats present/60 on license.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. in restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. white fish in ceviche - currently swai.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. did not wash hands before putting gloves on. Corrected On Site.
- Critical - Observed food stored on floor in walk in freezer.
- Critical - Observed hand wash sink used for purpose other than washing hands. spoon from adjacent rice cooker stored in HWS. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil, raw chicken, raw fish, raw beef, octopus, mussels and scallops at 48-60F. under 4 hrs. all rapidly chilled to 41F or below.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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9/9/2011 | Routine - Food | Warning Issued |
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