- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Counted 50 seats, only licensed for 10. Left seating change evaluation form.
- Critical - Lack of toilet tissue in unisex restroom, only one restroom available on site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. www.myfloridalicense.com/dbpr/hr
- Critical - Observed food stored on floor. Peppers in box stored on floor near three compartment sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Both fridge and freezer are soiled on bottom.
- Observed reach in cooler gasket torn/in disrepair. Bottom portion of seal is falling off when unit is opened.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine used in wet wiping cloth exceeds 200ppm.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.frontline. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler.kiTCHEN
- Critical - Observed potentially hazardous food thawed at room temperature.Meat on kiTCHEN counter. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over produce.reach in cooler,kiTCHEN.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Table blocking hws,kitCHEN. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw beef next to rte cake.reach in cooler.frontline. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Rice bin in kitCHEN.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler.Kitchen
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Beef over,shredded lettuce, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.Glass door cooler.kitchen
- Wet mop not hung to dry.kitchen
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.Chicken in 3 compartment sink. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Wet mop not hung to dry.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSRVED RAW EGGS OVER READY TO EAT MEAT IN REACH IN COOLER KITCHEN
- Critical. OBSERVED MICROWAVE SOILED IN KITCHEN
- Critical. OBSERVED HAND WASH SINK USED FOR OTHER PURPOSES, BOTTLES IN HAND WASH SINK KITCHEN
- Critical. HAND WASH SINK FRONTLINE LACKING SOAP
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Rice tub in kitchen
- Observed employee with no hair restraint.kitchen
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin freezer. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline. Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans in reachin cooler
- Critical. Working containers of food removed from original container not identified by common name.Rice tub in prep area.
- Critical. Observed potentially hazardous food thawed at room temperature.turkey in 3 compartment sink. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over peppers.reachin cooler. Corrected On Site.
- Observed employee with no hair restraint.cook
- Observed nonfood-grade containers used for food storage.grocery bags to store food in reachin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.front area
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.cook.
- Observed nonfood-grade containers used for food storage.grocery bags to store food in reachin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink.kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No Heimlich maneuver sign posted.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork stew in reachin cooler
- Critical. Observed potentially hazardous food thawed at room temperature.chiken in 3 compartment sink. Corrected On Site.
- Observed employee with no hair restraint.cook
- Observed nonfood-grade containers used for food storage.grocery bags in reachin cooler.kitchen
- Critical. Observed interior of microwave soiled.cookline.
- Critical. Handwash sink not accessible for employee use at all times.fan in front,kitchen. Corrected On Site.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/21/2009 | Routine - Food | Warning Issued |
No report available. | 12/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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