- Basic - Hood soiled with accumulated grease. Clean the accumulated grease, from the hood filters, above the cook line.
- Basic - No hand-washing sink provided. The hand-washing sink, has been removed from the kitchen. Replace the missing hand-washing sink. **Warning**
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11/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored on floor. Store the bag of onions off the floor in the kitchen.
- Basic - Grease accumulated under cooking equipment. Clean the accumulated grease from the floor beneath the deep fryer.
- Basic - Hood soiled with accumulated grease. Clean the accumulated grease, from the hood filters, above the cook line.
- Basic - Interior of microwave soiled with encrusted food debris. Clean the food splash from the inside surfaces of the microwave oven.
- Basic - No hand-washing sink provided. The hand-washing sink, has been removed from the kitchen. Replace the missing hand-washing sink. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Clean the accumulated grease from the "George Foreman" Grill.
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Faucet/handle missing at plumbing fixture. Replace the stripped cold-water faucet at the three-compartment sink.
- Basic - Interior of microwave soiled with encrusted food debris. Clean the interior surfaces of the microwave oven. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, in the kitchen.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Provide cold water, at the hand-washing sink, in the kitchen. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - A minimum of one bathroom facility is not available for public use. Restrooms must be accessible to customers during all hours of operation.
- High Priority - License is expired and is more than 60 after expiration date. Remit $362, for renewal of the state license to Tallahassee. Visit www.MyFloridaLicense.com to renew online. Your license number is 6308041.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Provide cold water to the hand-washing sink in the kitchen. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Provide hot water to the hand-washing sink in the kitchen.
- Intermediate - Manager lacking proof of food manager certification. Post proof of Food Manager Certification by the next unannounced visit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Complete Food Safety Training, of employees, by the next unannounced visit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repackaged, refrigerated foods must be labeled with the dates they are originally repackaged.
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3/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Do not scoop cooked rice with a bowl; provide a scoop with handle. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store case of styrofoam cups off the floor in the dry-storage area. **Warning**
- Basic - Door not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint the bare-wood doors between the kitchen and the steam table. **Warning**
- Basic - Food stored in dry storage area not covered. Transfer sugar, from its open bag, to a clean, covered container. **Warning**
- Exit door locked. For reporting purposes only. Keep the rear fire-exit door unlocked during hours of operation, or leave the key in the lock. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it was originally opened. Discard any unused portion at the end of seven days. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Obtain Food Manager Certification by 2/13/2014. Keep a copy of each current certificate on the premises. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand washing sink, in the men's restroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Obtain Food Manager Certification by 13 October 2013. See Comment Section for phone numbers.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring.
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8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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