- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, pasta, sauces and vegetables in walkin cooler.
- Critical. Observed raw animal food stored over cooked food. raw chicken over sauce and hot dogs in cookline cooler.
- Can opener blade rusted.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer bucket exceeding 200ppm.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed buildup of slime onbehind soda dispensing nozzles.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Carbon dioxide/helium tanks not adequately secured.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Plumbing system in disrepair.backflow missing hose bibbs
- Critical. No handwashing sign provided at a handsink used by food employees.bar hand sink
- Observed wall in disrepair.bbehind walkins
- Observed ceiling in disrepair.rear of storage area
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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