- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on machine .
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, by mop sink.
- Basic - Food stored in dry storage area not covered, icing and butter. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No lights.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, smoked salmon at 63°F, in flip top reach in cooler in front service area.unclear of how it was handled. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, salmon @ 63°F, in flip-top reach in cooler in front service area.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, in front service area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, yogurt and fruit cups in walk in cooler.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scooper stored inside unclean ice bucket Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. storage shelves
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered bagels on warming tray Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. back area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor. front counter area
- Observed gaskets/seals on cold holding unit in poor repair. true cooler
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. back area
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed single-service articles stored without protection from contamination.sandwich boxes
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cooking oil.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by food. Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical. Observed unlabeled spray bottle.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.lime juice . Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.prep boards.
- Critical. Handwash sink not accessible for employee use at all times.tray rack. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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