- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over produce in reach-in cooler. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line. **Warning**
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5/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Complied |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut leafy green 48-49° in top reach-in cooler. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottles with cleaners at dish machine area. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
- High Priority - Food stored in ice used for drinks. Soda bottles.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter, rice 45-46? in glass cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken, pork over ready-to-eat.
- Intermediate - Handwash sink missing in food preparation room or area.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. removed sink in kitchen when renovated.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. new owner.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. wire shelving.
- Observed gaskets/seals on cold holding unit in poor repair. 2-dr.
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10/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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