Econolodge, 2220 Us 19 South, Perry, FL - Restaurant inspection findings and violations

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Business Info

Name: ECONOLODGE
Type: Permanent Food Service
Address: 2220 Us 19 South, Perry, FL 32348
License #: 7200348
Total inspections: 7
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink area behind front desk. **Corrected On-Site**
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed black mini refrigerator in breakfast dining area with no ambient air thermometer in unit. Observed prepackaged single service cream cheese, margarine and creamers held in unit as well as waffle batter.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apples for customer self service in basket on top of mini refrigerator in breakfast area and apples were unwrapped to protect from possible contamination.
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Observed case of bananas stored on floor in kitchen area where sinks are located.
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/29/2013Routine - FoodCall Back - Complied
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 2/28/2013Routine - FoodWarning Issued
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Lights missing the proper shield, sleeve coatings or covers. Over 3 compartment sink
  • Critical - No Certified Food Manager for establishment.
  • Critical - No Chlorine sanitizer provided for manual warewashing station.
  • Critical - No handwashing sign provided at a handsink used by food employees. At hand sink near 3compartment sink. *
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed hole in wall, near 3 compartment sink
  • Critical - Observed toxic item stored by food. Alcohol stored over cereal, near dish washing area.
 11/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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