Econo Lodge, 553 Ne 1 Ave, Florida City, FL - Restaurant inspection findings and violations

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Business Info

Name: ECONO LODGE
Type: Permanent Food Service
Address: 553 Ne 1 Ave, Florida City, FL 33034
License #: 2333468
Total inspections: 7
Last inspection: 3/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 3/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.3 COMPARTMENT SINK
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Plumbing system in disrepair. HOT WATER FAUCET IN THREE COMPARTMENT SINK
  • Critical - Working containers of food removed from original container not identified by common name.
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/21/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Handwashing cleanser lacking at handwashing lavatory. EMPLOYEE HAND SINK Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE HAND SINK Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
 4/20/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Plumbing system in disrepair.HANDWASH SINK BREAKFAST ROOM
 12/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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