- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair. Three door unit
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Opened bag of raw chicken on fries **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies **Repeat Violation**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead palmetto bug on premises. Thrown away **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear exit
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. White box freezer, opened bag of chicken on hot dogs
- High Priority - Vacuum breaker missing at hose bibb. Outside **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Outside
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in chest freezer. Beef
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Open box of beef over fries
- High Priority - Vacuum breaker missing at hose bibb. Outside back door
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. photocopies of certificates
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed employee food stored in a prohibited area. top shelf in upright reach in, over restaurant food
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. reach-in
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin. light
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed unlabeled spray bottle.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR BIN.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. AMERICAN CHEESE DATED 4/9/10
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SPOON HANDLE IN SEASONING SALT
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. RING WITH STONES
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. DISHES MUST BE DUNKED IN SANITIZER FOR 15 SECONDS IN TRIPLE SINK
- Critical. Observed slight moldy buildup in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. IN SANI SPRAY BOTTLE Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CANDICE NEEDS TRAINING
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice, soda ice bin.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs both quaternary and chlorine test kits.
- Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Out of sanitizer tablets. Will use bleach until order arrives.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 41A-02-1 Observed toxic items stored by food, spray bottles hanging from shelf with candy bars.
- Critical. Violation: 41A-08-1 Observed toxic item (spray bottle) stored by single service items on shelf in back room, spray bottle.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. No certification is available. (May not use a certification at 2 establishments, one certification per location required)
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10/29/2009 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice, soda ice bin.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs both quaternary and chlorine test kits.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Out of sanitizer tablets. Will use bleach until order arrives.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed toxic items stored by food, spray bottles hanging from shelf with candy bars.
- Critical. Observed toxic item (spray bottle) stored by single service items on shelf in back room, spray bottle.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 6/1/2009.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No Certified Food Manager for establishment. No certification is available. (May not use a certification at 2 establishments, one certification per location required)
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8/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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