- No Violations Were Observed
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08/15/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. Addressed on previous inspection. **Repeat Violation** **Warning** addressed on previous AC.
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Screen in door torn/in poor repair.
- High Priority - License is expired and is more than 60 after expiration date. License expired 2012. **Admin Complaint**
- Intermediate - Cutting board(s) stained/soiled.
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3/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Faucet/handle missing at plumbing fixture. **Repeat Violation** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Several large cracks in walls of unit. **Repeat Violation** **Warning**
- Basic - Screen in door torn/in poor repair. **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Addressed on previous inspection. **Repeat Violation** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - No water to three-compartment sink. **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on ground in ice chest by smoker. Smoked meats.
- Basic - In-use tongs located outside not stored in a protected manner between uses.hanging on smoker.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Screen in door torn/in poor repair.
- High Priority - License is expired and is more than 60 after expiration date. License expired 2012. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs at 110°. Discarded. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.
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10/25/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Faucet/handle missing at plumbing fixture. 3 compartment sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation has been documented on callback inspection dated for 8/16/12 and Administrative Complaint Recommended has been requested.
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8/16/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - OBSERVED HANDWASH SINK INADEQUATE WATER PRESSURE
- Critical - OBSERVED NO EMPLOYEE TRAINING
- Critical - OBSERVED NO FOOD MANAGEMENT CERTIFICATION
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink inadequate on mobile food dispensing vehicle.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage. lowes bucket
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a smoker with no overhead protection.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. Corrected On Site.
- Plumbing system in disrepair.
- Critical. License expired within 30 days after expiration date.
- Mobile food dispensing vehicle operating an unapproved smoker. Repeat Violation.
- No plan review submitted and renovations in progress. FOR ENCLOSING SMOKER.
- Critical. Manager lacking proof of Food Manager Certification.
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6/25/2010 | Complaint Full | Administrative complaint recommended |
- Violation: 51-03-1 Mobile food dispensing vehicle operating an unapproved smoker. Plans to enclose smoker must be submitted to plan review. This violation must be corrected by : 6-7-10.
- Violation: 51-03-1 Mobile food dispensing vehicle operating with unapproved water tank.
- Violation: 51-26-1 Mobile food dispensing vehicle providing seating for customers without proper restroom support. This violation must be corrected by : 6-7-10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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6/7/2010 | Routine - Food | Call Back - Complied |
- Mobile food dispensing vehicle operating an unapproved smoker. Plans to enclose smoker must be submitted to plan review. This violation must be corrected by : 6-7-10.
- Mobile food dispensing vehicle operating with unapproved water tank.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support. This violation must be corrected by : 6-7-10.
- Critical. No Certified Food Manager for establishment.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed expired Food Manager Certification.
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5/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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