- No Violations Were Observed
|
09/15/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 1. The prep reach in cooler on the prep line as follows: ham 51. Bologna 50. Eggs 47. Poultry 47. Egg 47. 2. See stop sale. 3. Recommend not using the cardboard trays as their use promotes inadequate temperatures when used in an open top unit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. 1. Food prep employee grabbed gloves from the prep table then walked over to the hand sink without first washing hands. 2. Recommend placing the gloves at the hand sink. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1. 03A temps 47 or higher when held cold. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. 1. The servers food employees at the front counter **Warning**
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. 1. Employee was working with clean equipment at the three compartment sink **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. 1. The exchanged date noted May 2014 on the filters in the rear line **Warning**
|
09/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink sitting on the reach in cooler on the prep line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 45 in the lower section of the prep reach in cooler on the prep line
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Located within the front counter cabinet by the coffee station
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45 in holding unit against the wall closest the drive thru, this is the unit with the three types of cream. Milk 50 it was forgotten and left out on the counter, by the reach in cooler closest the reach in freezer the Manager discarded the milk
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching ear piece and continuing to prep food for customer service, without revoking gloves washing hands. **Corrected On-Site**
|
1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at the drive thru
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at the front counter reach in cooler
|
7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
|
3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Food stored in a prohibited area. Water in spray bottle **Warning**
- Basic - Food stored on floor. Milk in the in the walk in cooler **Warning**
- Basic - Sanitizing solution not maintained clean. In bucket **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. All eggs, beef, etc **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees at the front counter touching the ear piece and serving donuts etc without washing hands to break the contamination cycle **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. The employee touched the visible soiled handle at the hand sink then proceeded to handle foods at the front counter **Warning**
- High Priority - Employee washed hands with cold water. By the managers office **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 66. Cheese sliced 60 left out at room tempeatur **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See 3a **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitary bucket over sugar and lids **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand sanitizer store on the edge of the reach in cooler in/at the prep area. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk containers in two units in the prep area **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. At the front counter **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upper portion of the main unit **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
|
1/15/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dunkin' Donuts, 6627 University Blvd, Winter Park, FL »