- No Violations Were Observed
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07/16/2014 | Complaint Full | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. At bar area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Replaced and kept stove top over 135°. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line. **Corrected On-Site**
- High Priority - Live flies in kitchen. 10-12 live in dish and prep areas.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onion soup, meatloaf, turkey at 116-127° in hot hold box at 120° setting for 30 minutes, all removed, reheated 165° verified, setting adjusted for proper holding. Onions 124° stove top, less than four hours, reheated 165° observed, replaced.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top rail of salad cooler, not turned on, commercial dressings at 55-61°. All non time/temperature control for safety, removed and replaced all dressings.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. Windex.
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5/16/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Air vent next to bread storage area **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes with bread **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Some metal pans in dish machine area
- Basic - Equipment in poor repair. Standing water in cooler #7
- Basic - Gaskets/seals on holding unit in poor repair. Stains on line draw unit.
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Reachin cooler interior of cover **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pass thru door to kitchen
- Basic - Hole in wall. In dish room area.
- Basic - Soil residue build-up on nonfood-contact surface. Had wash sink in salad prep area **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Bucket of soup, and tuna **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bar bottles stored in drink ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand wash sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Next to ice machine
- Basic - Ceiling in disrepair. Water damage next to protein cooler
- Basic - Gaskets/seals on holding unit in poor repair. Stained no longer cleanable
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Brooms, dust pans stored on floor not allowing cleaning **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Sauces for wings **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Seafood over cooked chicken wings **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End prep hand wash sink and hand sink next to walkin cooler **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Operator moved to outside. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bread and burger Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler floor. Corrected On Site.
- Observed equipment in poor repair. Hood filters
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in hand wash sink in prep area
- Observed hole in ceiling. Cookline area Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. on cookline Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm Corrected On Site. 200 ppm
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with oil Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CHEF CALLED SERVICE ALL PHF MOVED TO WALK IN OR ON ICE BATH This violation must be corrected by : 7/25/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/25/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN KITCHEN Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER THROWING OUT TRASH THEN PREPARING SHRIMP
- Critical - Observed encrusted material on can opener.
- Observed hole in wall. IN DRY STORAGE ROOM
- Observed ice scoop with handle in contact with ice. BAR AREA Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN WING FLOUR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 6 DRAW UNIT IN KITCHEN ALL PHF MOVED TO WALK IN COOLER This violation must be corrected by : 7/25/12.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. IN WALK IN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. AT SALAD PREP Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. ALL THREE WING SAUCE Corrected On Site.
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5/21/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. expo line cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 2gal chowder iwic on shelf at 105. for 1hr.
- Floors not maintained smooth and durable. worn grout at dish area.
- Lights missing the proper shield, sleeve coatings or covers. front line
- Critical - No conspicuously located thermometer in holding unit. line coolers
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat ammonia test strips
- Observed attached equipment soiled with accumulated grease. hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of dish rack.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method. usE ice bath/small portions.for quick chill.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. topinterior of ric.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken,and other foods in expo line cooler at 60. for 1.5 hrs. corrected with ice bags, until repair man arrives On Site.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 tray of cooked chicken in wic. food was covered too tight, to chill properly. food discarded. Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. washing pasta in hand sink. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. top portion of line coolers.
- Observed single-service items stored on floor. 1 case of food containers. Corrected On Site.
- Floors not maintained smooth and durable. worn and missing floor grout. kitchen & bar.
- Observed attached equipment soiled with accumulated grease. hood..
- Observed ceiling in disrepair. water damaged ceiling tiles over front line cooler.
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1/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. small sign at front lobby. advisory should be on menu.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed residue build-up on nonfood-contact surface. shelves at dish area.
- Observed residue build-up on nonfood-contact surface. speed racks. in wic.
- Observed soda gun holster with accumulated slime/debris. bar.
- Observed open dumpster lid.
- Observed open dumpster lid. grease container lid is open.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Hotel and Restaurant license not properly displayed. current license.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spinach dip at 43 in line cooler.
- Critical. Observed soiled reach-in cooler gaskets wait station cooler..
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. sides of grill.
- Observed gaskets with slimy/mold-like build-up. w.I.c.
- Plumbing system in disrepair. toilet in employee rest room.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.floor drains.
- Observed attached equipment soiled with accumulated grease. above grill ,hood
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler.. using ice bath
- Critical. No conspicuously located thermometer in holding unit. line coolers
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. filters removed for cleaning.
- Observed residue build-up on nonfood-contact surface. under side of shelf, at 3/comp sink.
- Critical. Observed unlabeled spray bottle.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese/sauce in line cooler at 49. for 30min. foods double panned. Corrected On Site.
- Observed nonfood-contact equipment in poor repair.. soda dispenser/ loose paint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well.
- Observed residue build-up on nonfood-contact surface. under shelves.
- Critical. Observed bathroom facility not clean. empl0yee r.r.
- Observed grease accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers. over dish machine,
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. cookline.
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11/12/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings, on top of prep cooler at 50. for 1hr. stored over load line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on top of prep cooler at 55 for 1.5 hrs . double pan. top Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. soups in steam table at 140/149. for 1hr. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken being breaded next to uncovered cut vegetables. & cooked chicken. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. small line cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 500 ppm at bar 3/comp sink. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits interior of soda dispenser at wait station.
- Observed build-up of grease on nonfood-contact surface. griii/cook line.
- Observed build-up of grease on nonfood-contact surface. hood filters at grill
- Observed residue build-up on nonfood-contact surface. under dish tabLe.
- Critical. Hot water not provided/shut off at employee hand wash sink. employee rest room.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. behind ice machine area.
- Observed wall soiled with accumulated dust. kitchen.
- Observed attached equipment soiled with accumulated grease. hood.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored in food preparation area. spray bottle of degreaser above 3/comp sink Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. prep cook. separate raw from ready to eat food.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired. This violation must be corrected by : 10/31/09.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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