- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf with pizza screens. Between ovens.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Spoons .knives. On Reach in cooler at cook line. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In restroom.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub brush. Back Hand washing sink next to dish area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza sauce. Held on on cook line at 72°. **Repeat Violation**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above microwave and ice machine. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. Pizza pan with grease residue in clean dish rack.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - Plumbing system in disrepair. Loose faucet by dish machine.
- Basic - Single-service articles not stored inverted or protected from contamination. To go pans on cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce out at 60° not time marked. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Restaurant opened at 10:00 am sauce was made at open. Inspection was at 11:00. Corrective action taken.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner next to oil on front line. Sanitizer next to banana peppers in dry storage are. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Apron, bucket filled with utensils.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. On single service boxes **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At handwash sink by walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Out of service . Water. Turned off for repairs for
- Intermediate - Hot water not provided/shut off at employee handwash sink. At handwash sink by walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area. Sink out of service.
- Critical - Hand wash sink lacking proper hand drying provisions. Rear sink.
- Critical - Handwash sink not accessible for employee use at all times. Plastic bin in rear sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Restroom.
- Critical - Hotel and Restaurant license not properly displayed. In office. **Corrected On-Site** **Repeat Violation**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins above three compartment sink.
- No Heimlich maneuver sign posted.
- Critical - Observed bathroom facility not clean. Pink/black slime ring in commode.
- Observed dumpster overflowing garbage.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Washed hands in three compartment sink.
- Critical - Observed food stored on floor. Corn meal near water heater. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Food debris in rear sink
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. Plastic bins above three compartment sink.
- Observed open dumpster lid.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Hotel and Restaurant license not properly displayed. Old license displayed. R.
- Observed damaged/missing dumpster lid.
- Critical - Observed dented can of ready to eat food.
- Observed food build up on shelf above make table.
- Critical - Observed hot water handle on handwash sink in disrepair.
- Observed wet mop not hung to dry. COS.
- Observed wet wiping clos not stored in sanitizer bucket.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Old license displayed.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet clean dishes stacked, wetnesting.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of meat Pepperoni, Sausage, Beef in reach-in cooler.
- Observed single-service articles stored without protection from contamination. Pizza boxes leaning against water heater/broom.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. SOILED ICE SCOOP CONTAINER
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOT WASH HANDS AFTER TOUCHING EQUIPMENT Corrected On Site.
- Critical. Observed employee improperly washing hands. NOT USE SANITIZIER AFTER WASHING HANDS PER ESTABLISHMENT AOP REQUIREMENTS Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE ON WATERFILTER
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. PIZZA BOXES
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED
- Critical. Handwashing cleanser lacking at handwashing lavatory. INADEQUATE SOAP DISPENSING IN RESTROOM
- Critical. Handwashing SANITIZIER lacking at handwashing SINK
- Critical. Observed toxic item improperly stored. ON TOP OF PIZZA BOXES Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Observed expired Food Manager Certification.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. UNAWARE OF COLDHOLDING TEMPERATURES
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO ORIGINAL FOOD HANDLER CARDS
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks. BOTTLED DRINK Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA OVEN INTERIOR
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE IN WALK IN COOLER Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. CORNMEAL Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Repeat Violation. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area. PREP AREA
- Critical. Observed soiled reach-in cooler gaskets. MAKE TABLE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF PIZZA OVEN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAKE TABLE
- Critical. Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. UNISEX BATHROOM Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Observed unlabeled spray bottle. PINK SUBSTANCE IN DISHWASHING AREA Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. RENEW AT www.myfloridalicense.com
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. FAX ATTN: DAVID
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7/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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