- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at back line. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service items stored on floor.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.behind refrigerated prep table.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. At WIC door, by handle.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under and behind 3 Compartment sink.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed mildew like substanceaccumulated on floor, by mop sink.
- Critical - Observed toxic item improperly stored. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap between front doors.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap between rear exit doors.
- Wet mop not hung to dry.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical - Observed toxic item stored by utensils.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Roast beef 44 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44 degrees f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit keeping food at 44 degrees f.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in prep cooler 45 degrees F.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. Had food in bottom.
- Observed food debris accumulated on kitchen floor. Under 3 co partment sink.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Salaf dressing.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed residue build-up on nonfood-contact surface. On shelf under prep table.
- Critical. No handwashing sign provided at a handsink used by food employees. aHandwash sign blocked. Corrected On Site.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated food debris. Mop sink,wall.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry.
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7/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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