- Basic - Drain cover(s) missing. Under 3 Compartment sink .
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Corrected On-Site**
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
|
6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above pizza prep table **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Outer openings not protected with self-closing doors. Self closer broken **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza table **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing rags **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using servsafe employee training THIS MUST BE CORRECTED BY: June 2, 2014 **Warning**
|
4/2/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
|
7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer spray bottle with boxes **Corrected On-Site**
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Outer openings not protected with self-closing doors. backdoor closer broken
|
1/8/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.storage
- Food-contact surface not smooth and easily cleanable. Artisan pizza sticker
- Critical - Hand sink missing at dishwashing machine or area. must replace handsink by 3compartment sink
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/25/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/25/12.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. front handsink faucet ,drain pipe under 3compartment sink
- Critical - Outer openings not protected with self-closing doors. backdoor closer broken
|
10/25/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed hole in wall.bathroom door
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed clean equipment stored on floor. squeeze bottles in dishwashing area
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.storage ,case of sauce Corrected On Site.
- Observed leaking pipe at plumbing fixture. spray hose at 3compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Vacuum breaker mising at hose bibb.
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.dish washing area
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. front sink Corrected On Site.
- Observed mop/service sink used for storage
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven
- Observed soiled reach-in gaskets
- Observed single-service items stored on floor.boxes,napkins
- Critical. Vacuum breaker mising at hose bibb.at mopsink
- Critical. Handwashing cleanser lacking at handwashing lavatory.dish washing area
|
9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(make table)
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.(knife)
- Critical. Cold water not provided/shut off at employee handwash sink.(dish washing area)
- Critical. Hot water not provided/shut off at employee hand wash sink.(dish washing area)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/15/10.
|
4/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled make-table cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris in oven.
- Observed knife blades stored in crevices between tables.
- Observed pizza boxes stored on floor. Corrected On Site.
- Critical. Vacuum breaker missing at mopsink hose bibb.
- Critical. Observed unlabeled spray bottle.
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Domino's Pizza, 2316 E Fletcher Ave, Tampa, FL »