- Basic - Bowl or other container with no handle used to dispense food. In sugar. Storage room. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken. Avocados. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area. **Repeat Violation**
- Basic - No hot running water at mop sink.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in storage room. Concrete blocks under three compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Bar area. To go boxes.
- Basic - Soiled reach-in cooler gaskets. Glass door Reach in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes in Reach in cooler. Cooked beef in Walk-in cooler.
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07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl In spice on cook line. Plate in beans in dry storage. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area.
- Basic - Food stored on floor. Case of lettuce. Case of green peppers. In Walk-in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage. In Walk-in cooler. **Repeat Violation**
- Basic - No hot running water at mop sink. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Concrete under three compartment sink. Shelving in dry storage room. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Bar area. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Stand up Reach in cooler. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Cup in Hand washing sink at server station next to ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler on cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans. Salsa. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar. Storage room. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken. Avocados. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On Reach in cooler counter.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area. **Repeat Violation**
- Basic - No hot running water at mop sink.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in storage room. Concrete blocks under three compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Bar area. To go boxes.
- Basic - Soiled reach-in cooler gaskets. Glass door Reach in cooler.
- Basic - Stored food not covered in walk-in cooler. Beef. Beans. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak above queso
- Intermediate - Cold water not provided/shut off at employee handwash sink. In restroom.
- Intermediate - Employee used handwash sink as a dump sink. In kitchen. For salsa.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand washing sink in bar area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes in Reach in cooler. Cooked beef in Walk-in cooler.
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
- Basic - Lack of toilet tissue at each toilet. Throughout
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room.
- Basic - No dumpster on premises.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under mixer, concrete piers under triple sink.
- Basic - Self-closing device on bathroom door disconnected/broken. Men's and women's.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Low water pressure at mop sink.
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12/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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