- Basic - Food stored on floor. Bottled water on floor in dry storage.
- Basic - Ice scoop handle in contact with ice. At front counter. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Next to ice machine.
- High Priority - Raw animal food stored over canned/bottled drinks.Observed raw bacon over cans of individually packaged tomato juice. Operator moved bacon to different shelf.
- Intermediate - Employee used handwash sink as a dump sink. Observed operator dump ice into hand sink. Educated operator.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by back door. **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. Observed significant build up behind blade of slicer. Educated operator.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. HALF AND HALF LEFT OUT FOR COFFEE, 47° **Warning**
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. BACK SINK BASIN AND FRONT SINK HANDLES **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CASES OF SOUP IN FREEZER AND A CASE OF LETTUCE AND BUCKET OF PICKLES IN WIC **Repeat Violation** **Warning**
- Basic - Ceiling soiled with accumulated dust. WIC **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. HOT WATER FOR 3CS **Warning**
- Basic - Food debris accumulated on kitchen floor. OBSERVED DEBRIS UNDERNEATH ICE MACHINE **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. OBSERVED SCOOP HANDLE IN CHOCOLATE POWDER RESTING ON PRODUCT **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ALL BULBS IN BOH PREP **Warning**
- Basic - Plumbing system in disrepair. 3CS **Warning**
- Basic - Single-service items stored on floor. CUPS ON FLOOR IN STORAGE/OFFICE **Repeat Violation** **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. UNDERNEATH 3CS **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. OBSERVED BASIN TO BE SOILED WITH SUBSTANCE THAT WAS RESTRICTING THE WATER TO DRAIN. **Repeat Violation** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. LIGHT SWITCH BROKEN **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. HALF AND HALF LEFT OUT FOR COFFEE, 47° **Warning**
- High Priority - Employee washed hands with cold water. HOT WATER SHUT OFF **Warning**
- High Priority - Faucet at three-compartment sink does not reach all compartments. OBSERVED ONE FAUCET NOT WORKING. NEGATING ITS ABILITY TO FILL LAST COMPARTMENT **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. BOTTLE WATER STORED IN ICE USED FOR SERVICE **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW SHELL EGGS STORED OVER BOTTLED DRINKS **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. STAFF STATES THAT THEY DID NOT KNOW THAT YOU NEED TO SANITIZE DISHES AS PART OF THE WAREWASHING PROCEDURES. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. OBSERVED BOTH HAND WASH SINKS HAVING DEBRIS IN BASIN. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. BACK SINK **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. OPERATOR STATES: HOT WATER HAS BEEN SHUT OFF TEMPORARILY TO PROVIDE MAINTENANCE ON LEAKY PIPES **Warning**
- Intermediate - No hot running water at three-compartment sink. OPERATOR STATES: HOT WATER HAS BEEN SHUT OFF TEMPORARILY TO PROVIDE MAINTENANCE ON LEAKY PIPES **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK ROOM SINK **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink. BACK ROOM SINK **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. OFFERS EGGS COOKED TO ORDER **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation** **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front HWS displayed heavy build up
- Basic - Current Hotel and Restaurant license not displayed. License date current in records. No physical copy displayed
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in front case over service items **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. In dish and ice machine area
- Basic - Food stored on floor. Box I. Freezer **Corrected On-Site**
- Basic - Single-service items stored on floor. Dry storage
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light switch broken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Noted Unpasteurized eggs over RTE **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Brie cheese opened since 9/20 not marked **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front hand sink, observed no hot water
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at back HWS
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Noted certification on copied certificates
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples offered at front display , not wrapped
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area., lids, solo cups inside dry storage area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name, appears to be sugar.
- High Priority - License is expired and is more than 60 after expiration date. Must pay $362.00.Operator paid license and fine confirmation number 127067315, case 96344. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, eggs were 125°fproduct was reheated to 166°f.
- High Priority - Raw animal food stored over ready-to-eat food, raw shelled eggs stored above box of dr pepper and container with half and half inside walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.,ham, turkey inside reach in cooler, front services area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back food prep area.
- Intermediate - No soap provided at handwash sink, back food prep area.
- Intermediate - Slicer blade guard soiled with old food debris.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. In walk in cooler and freezer.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods in front reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back handsink.
- Intermediate - No soap provided at handwash sink. At back handsink.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, the ambient temperature of the walk in cooler was 44f.Walk in cooler was going thru defrost cycle, and started to work again. Corrected On Site.
- Light not functioning, inside reach in freezer .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, touching cheese with bare hands. Corrected On Site.
- Critical - Observed buildup of pink slime in the interior of ice machine.
- Observed clean linens stored in improper location, stored inside handwashing sink , front services area . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves.
- Critical - Observed handwash sink used for purposes other than handwashing, holding clean towels, front services area . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs, ham, turkey, cheese , were 44f inside walk in cooler . Walk in cooler going thru defrost cycle. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature, soups in 3 compartment sink .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, creamers and milk containers inside reach in cooler by front services area .
- Observed single-service items stored on floor, box of cups inside dry storage area.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean food containers - back kitchen shelving.
- Floors not maintained smooth and durable. Walk in cooler. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine - inside lid and inside top section of ice machine.
- Critical - Observed food stored on floor. Boxes of muffins - walk in freezer.
- Critical - Observed interior of microwave soiled. Front counter area.
- Observed nonfood-grade containers used for food storage. Grocery bags used for storage of bread roolls - walk in freezer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2% milk at frontline at 46F - stored less than 2 hours - recommend keeping on ice or using time as PHC.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored above container of carrots and cheese slices - front counter cooler.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers, shelving inside front display cooler.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2011 | Routine - Food | Call Back - Complied |
- Container of sugar not labeled with product name. (repeat)
- Contamination of stored deli containers / dry storage area.
- Floor of walk-in cooler in disrepair. (Repeat)
- Front cold display cabinet not maintaining 41 F. Observed air temperature at 50 F. (COS: Cooler brought down to 43 F.)
- Frying pans not in good repair.
- Critical - Hand wash sink used for other purposes. (Repeat) (COS)
- Handle of in-use sugar scoop submerged in the sugar.
- Improper cold holding temperature on butter, cheesecake and yoghurt. (Repeat)
- Light bulbs not shielded - dry storage area (repeat)
- Critical - No employee hand wash signs in restrooms.
- Critical - No hand washing observed prior to placing gloves on.
- Non food grade wrapping used for bread rolls.
- Oppm Sanitizer in wiping cloth bucket (COS); improper storage of cloths in sanitizer. (Repeat)
- Pepperoni: opened and stored for longer than 24 hours - not date marked.
- Probe thermometer not available on-site.
- Critical - Residue - build-up: slicer (repeat)
- Residue build-up: unused equipment (back storage area)
- Single-service items not stored inverted - front counter.
- Stop sale issued on butter, cheesecake - improper cold holding temperature, for longer than four hours.
- Thermometer not accurate - front cold display cabinet. (COS)
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12/28/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing./3 in storage/office area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ pans on shelf
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floors not constructed easily cleanable./ walk in cooler
- Lights missing the proper shield, sleeve coatings or covers./ walk in freezer
- Critical - No conspicuously located thermometer in holding unit./ both display coolers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ bottled water Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ watch
- Critical - Observed handwash sink used for purposes other than handwashing./ front sink had pan of towels in it. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ hard boiled egg 57f on salad bar/ cream cheese 45f in display cooler by register Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses./ in front of hot dog roller
- Critical - Working containers of food removed from original container not identified by common name./ powdered ingredient in glass jars under small oven
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9/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat rounds, walkin cooler, wrapped deli meat in reach in cooler.
- Critical - Violation: 12A-13-1 Observed employee handling soiled equipment then engage in food preparation without washing hands. Sandwich maker handled phone to ear continued to make sandwiches without changing gloves and washing hands in between.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes. sandwich maker changed glives several times with no handwashing.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used to hold wiping bucket and soiled wares.
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3/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee working 8 months no proof of employee training.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. mgr placed drink on cutting board while trying to find thermometer.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. food worker handled phone put on gloves and prepared sandwich did not wash hands. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. to hold wiping bucket. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler not turned down enough. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat slices, deli rounds, tuna.
- Critical - Observed raw animal food stored over ready-to-eat food. raw egg over tortilla wrap.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat rounds, walkin cooler, wrapped deli meat in reach in cooler.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding within 2 hrs.
- Critical. Vegetables not washed prior to preparation. romaine lettuce prepared for servicedirectly from bag that indicates produce needs to be washed.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sandwiches with bare hands.
- Critical. Observed employee handling soiled equipment then engage in food preparation without washing hands. Sandwich maker handled phone to ear continued to make sandwiches without changing gloves and washing hands in between.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes. sandwich maker changed glives several times with no handwashing.
- Observed employee with no hair restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized. cutting board and knife not sanitized after unwashed lettuce prepared.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing. used to hold wiping bucket and soiled wares.
- Critical. Hand wash sink lacking proper hand drying provisions. back prep area hand sink.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. food mgr certification for manager of another licensed location down the street no certfied food mgr present for this licensed location.
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cappicola dated 6/1.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut deli rounds in walkin cooler.
- Critical. Displayed food not properly protected from contamination. apples on display counter.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top of ice machine.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. front and back sink. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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6/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey, pepperoni walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. drawer to make table cooler. Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. chili 120. Corrected On Site.
- Critical. Observed food stored on floor. ice cream cones. Repeat Violation.
- Observed employees with no hair restraint. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Handwash sink not accessible for employee use at all times. back hand sink Blocked by equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. front hand sink used to store blender and wiping cloths.
- Critical. Hand wash sink lacking proper hand drying provisions. back prep hand sink.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat and cheeses in walkin cooler and reach in cooler drawers. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items by door in walkin cooler operator states door was just open for food prep.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. breakfast items in hot hold.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. chili not reheated to 135 within 2 hrs. Reheat rapidly to 165. Corrected On Site.
- Critical. Observed food stored on floor.cases of food on freezer floor. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. too strong
- Wet wiping cloth not stored in sanitizing solution between uses. by front hand sink.
- Observed sponge used as a wiping cloth on a food-contact surface. 3 comp sink used on wares. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back prep hand sink. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp sink and wiping buckets too strong.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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8/21/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. soups, deli meat, cheeses.
- Critical. Violation: 08A-28-1 Observed food stored on floor. chips and stuff dry storage back rm.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 comp sink.
- Violation: 21-18-1 Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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