- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Radio on plates **Corrected On-Site**
- Basic - Equipment in poor repair. Rusted tops of drop in freezers **Repeat Violation**
- Basic - Floor cracked, broken or in disrepair. Walk in cooler **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door unit **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Outer surface of sugar, panko containers **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall in disrepair. By swinging door to waitress station **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over butter. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar
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3/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - All Cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Bathroom door not self-closing. Ladies room. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of storage containers **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. At Bar
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Equipment in poor repair. Top of freezer badly rusted. **Repeat Violation**
- Basic - Floor cracked, broken or in disrepair. Walk in cooler
- Basic - Food stored on floor. Jug of oil **Corrected On-Site**
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. In back by ice machine.
- Basic - Holes in wall. By ice machine in back.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and panko.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 bay sink.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door small unit
- Basic - Single-service articles improperly stored. On gas powered pressure washer **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. All shelving
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. By swinging door to waitress station. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - ALL Cutting boards has sever cut marks and is no longer cleanable. Recommend resurfacing. **Repeat Violation**
- Basic - Bathroom door not self-closing.ladies
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Heavy Accumulation of debris on exterior of warewashing machine.top of dish machine
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Several Holes in wall.dish area
- Basic - Several unused equipment/supplies present.
- Basic - Soil residue build-up on nonfood-contact surface.exterior of storage containers
- Basic - Top of chest freezer badly rusted
- Basic - Wall in disrepair. By swinging door to waitress station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.top of spice container
- Basic - Working containers of food removed from original container not identified by common name.white storage containers
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Wiping cloth quaternary sanitizer solution exceeds the maximum concentration allowed.over 400 ppm **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.quaternary
- Intermediate - Interior of reach-in coolers and freezers moderately soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Moderate
- Basic - Floors not maintained smooth and durable. Walk in cooler floor rusting/peeling
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Moderate on cook line reach in and chest freezers
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish above breaded shrimp in Reach in freezer. Not hermetically sealed **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler not maintaining 41 degrees fahrenheit or below. Ambient temperature at 51 degrees fahrenheit. All phf's removed and placed into large reach in cooler. No warning issued due to adequate additional refrigeration
- Critical - No conspicuously located thermometer in holding unit. Small reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Server reach in cooler
- Observed moderate food debris accumulated on floor under food container racks and behind server reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw steak and scallops found at 51 and 47 degrees fahrenheit Operator states items were taken from walk in cooler 3 hrs prior. recommended rapid chill
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed salad make cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.on pressure valve at dishmachine
- Violation: 37-09-1 Wall not smooth and easily cleanable.dish area wall is pitted
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.both restrooms
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site.
- Drain cover(s) missing.kitchen Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations.black flag Corrected On Site.
- Observed leaking pipe at plumbing fixture.on pressure valve at dishmachine
- Critical - Observed raw beef stored over cooked ribs in walkin cooler Corrected On Site. Repeat Violation.
- Observed salad make cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed several dozens of small flying insects in bar area and kitchen. This violation must be corrected by : 03/28/2012.
- Critical - Observed toxic item stored by food.windex,burn spray lysol wipes Corrected On Site.
- Wall not smooth and easily cleanable.dish area wall is pitted
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3/27/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.men's and womens
- Ceiling not smooth and easily cleanable.acoustical tiles.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.chill wands. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Drain cover(s) missing.cook line
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-10 degrees. Corrected On Site.
- Light not functioning in storage room.
- Lights missing the proper shield, sleeve coatings or covers.cook line
- Critical - No conspicuously located thermometer in holding unit.all RIC's
- Observed cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed prep cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over cooked shredded beef
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.expired 4-1 Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Observed grease accumulated under cooking equipment.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.Wait station salad bar
- Ceiling not smooth and easily cleanable.kitchen has acoustical tiles
- No plan review submitted and renovations in progress.bar and grill added submit plans and get approved with 60 days
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 84f Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sauces 118f discussed time on sauces
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef overshrimp Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/4/2011 | Routine - Food | Warning Issued |
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