- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing. Loose away from wall.
- Basic - Cutting board has cut marks and is no longer cleanable. Small board.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked meats, cheeses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheeses, etc.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelving.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Grease accumulated under cooking equipment. Heavy build up.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored on shelf over cut lettuce. **Corrected On-Site** callback- raw eggs over ham. Corrected onsite.
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelving.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated under cooking equipment. Heavy build up.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled cup, in sausage gravy. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In white coolers. Per operator, was maintaining this morning. Employee had one cooler cleared out to clean, causing other coolers to be over loaded and frequently opened. Next day warning issued. Thermometer calibrated. rapid chill in freezers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in lipton reach in cooler . Per operator, was maintaining temperature this morning. Less than 4 hours, rapid chilled. Ham, cheese, chopped and sliced tomatoes.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored on shelf over cut lettuce. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese, etc.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, sausage, etc.
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Under flat top grill. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76° **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw in shell eggs over lettuce, milk. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Small lemon board.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large pan of diced pans. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Large batch cooked potatoes, etc.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw in shell eggs over potatoes, biscuits. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Non sealed wood on bottom of prep shelf
- Basic - Grease accumulated under cooking equipment. Under grill area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes, on counter, placed on grill, will discard after 4 hours. No warning issued because potatoes are only item out of refrigeration. All refrigeration working.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over breads, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.for 3 compartment sink
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelving in the dry storage area
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils., coffee cup on prep prep table **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.3 compartment sink and wiping. Cloths**Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.hash browns cooks line recommended rapid reheat to 165 degrees f chef took corrective action
- Wet wiping cloth not stored in sanitizing solution between uses.front line **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Floors not maintained smooth and durable. water heater room. peeling.
- Observed gaskets/seals on cold holding unit in poor repair. upright reach in. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over bisciits, 2nd, reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cooked ham, etc. 3rd reach in . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham, potaoes, sausage, etc. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared meats. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes , butter, gravy etc
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cracked bins storing potatoes .
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 36-13-1 Observed grease/ debris accumulated under cooking equipment. heavy.
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door refrigerator . storing cooked potatoes and hash.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2nd, bread reach in cooler not maintaining butter, cooked potatoes 41 or below.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lipton cooler, not maintaining cream cheese 41 degrees or below.
- Critical - No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair. cracked bins storing potatoes .
- Observed grease/ debris accumulated under cooking equipment. heavy.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, cooked potatoes , in bread refrigerator . stated less than 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese, in lipton cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes , hash in 2 door refrigerator , overnight. operator stated that it was under 41 degrees earlier. less than 4 hours, no stop sale issued.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes , butter, gravy etc
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in by stove. Corrected On Site. turned thermostat to 10 and will use other coolers until maintains food at 41 or below. Repeat Violation.
- Floors not maintained smooth and durable. water heater room.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Observed grease/ debris accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corned beef hash, pancake batter, overnight. stop sale issued. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over milk, ric. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, cheeses, potatoes , etc. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). hash, batter.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. french toast, whole eggs, hash. Corrected On Site. discarded french toast wash and rapid chilled other items.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. back refrigerator by triple sink. Corrected On Site. operator moved food to other unit and will adjust thermometer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by grill
- Observed employee with no beard guard/restraint./ or trimmed beards.
- Floors not maintained smooth and easily cleanable.
- Carbon dioxide/helium tanks not adequately secured.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk noted cold holding at 50 Degrees Farenheit in front beverage refrigerator.Opertor had just placed open milk container [30 minutes] from rear refrigerator. Corrected On Site.Relocated to rear refrigerator. Corrected On Site.
- Critical. Cold holding equipment [beverage refrigerator] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in front beverage refrigerator and two kitchen cold holding units.
- Critical. Observed raw animal food [raw shell eggs] stored over ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Employee using bare hands to butter toast. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength innlast compartment of sink;noted 10 ppm. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength ;noted 10 ppm. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb with hose attached in mop sink.
- Observed personal care item stored with food. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.Observed one water damaged ceiling tile by a/c unit.Numerous ceiling are absorbant accoustical tiles,require nonabsorbant,smooth,easily cleanable tiles.
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sliced ham found cold holding on inside door shelf at 47 degrees F in egg upright refrigerator. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked sausage links/patties noted 112 degrees F at cook line. Corrected On Site.Reheat to 165 degrees F and hold on improvised steam table on top of electric stove.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures for upright egg cooler.Water condensate noted dripping on to floor from refrigerator. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored on soda drip tray.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at three compartment sink.. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of grease on exterior sides of gas stove and filters in hood.
- Observed leaking pipe at plumbing fixture below triple sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling not smooth and easily cleanable.Observed one water damaged ceiling tile by a/c unit.Numerous ceiling are absorbant accoustical tiles,require nonabsorbant,smooth,easily cleanable tiles.
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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