Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Equipment in poor repair. Ice machine observed leaking.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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