Dunkin Donuts, 3124 Roosevelt Blvd, Key West, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Small refrigerator next to donut racks. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.Donuts and bagels around prep and kitchen area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food.Donuts placed in paper to go bags. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Downstairs door kept open. Next to the gas tank. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.Around kitchen area, all sanitizer not clean water. **Warning**
- Basic - Shelf under preparation table soiled with food debris.Bakery area containing self service items.Shelves next to soft serve machine. **Warning**
- Intermediate - Interior of small freezer soiled with accumulation of food residue.Located across from ice cream freezer. **Warning**
|
08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor.Around **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Small refrigerator next to donut racks. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.Donuts and bagels around prep and kitchen area. **Warning**
- Basic - In-use utensil stored in ice or ice water between uses. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. 2 ovens in bakery side. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food.Donuts placed in paper to go bags. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Downstairs door kept open. Next to the gas tank. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.Around kitchen area, all sanitizer not clean water. **Warning**
- Basic - Shelf under preparation table soiled with food debris.Bakery area containing self service items.Shelves next to soft serve machine. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.All foods in reach in cooler. **Warning**
- High Priority - Toxic substance/chemical improperly stored.Cigarettes **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.2 tiered tray. **Warning**
- Intermediate - Buildup of soiled material on racks in the kitchen area contains donuts. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Waffle cone maker. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Next to the drive thru. **Warning**
- Intermediate - Interior of small freezer soiled with accumulation of food residue.Located across from ice cream freezer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At time of inspection foods in reach in placed on ice. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
|
08/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving.Dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.racks/storage underneath.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service items stored on floor.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation.
- Basic - Working containers of food removed from original container not identified by common name.Large containers with wheels in donut prep area.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Live, small flying insects in food storage area. moths
- Intermediate - Buildup of soiled material on racks .Around kitchen areas.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink not accessible for employee use at all times.HWS blocked by ladder, broom.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
2/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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