- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback - person in charge was unable to provide any training materials or proof of training. Per employee, materials are locked in managers office. Operator must be able to provide documentation.
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09/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Bag of chips on cook line. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freeze floor has food debris, bagels, etc.
- Basic - Wall in disrepair. Trim missing on corner near mop sink, exposing small amount of wood.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Over oven. Per operator, air conditioner leak, replacement tile is on order.
- Basic - Condensation or other drainage not disposed of according to law. Walk in cooler, dripping from ceiling.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, jacket on rack storing single service items, .
- Basic - Equipment in poor repair. Front drink cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal rod. In sink by triple sink. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table with frosting tubs. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Mild amount from leaking cambro unit at front counter.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Cooler, mild food debris, lemon, etc.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee machine part. , sink by triple sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. No proof of certified mgr onsite.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Will have in place prior to opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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