- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At frontline. Operator stated Maintenance tech was coming today for repair.
- No fire extinguisher in hot water heater room. For reporting purposes only.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. Inside reach in cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at front line cream dispenser
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in freezer floor soiled.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /. Ham, cheese in reach in cooler
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / clothing next to box of coffee filters, on shelf at hallway **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers containing donut toppings not labled. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer buckets on counter next to single use spoons and forks **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning tablets on counter next to drink flavoring. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Donut rack blocking HWS **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in milk holding unit of coffee machine
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Holder for wet mops not adjusted to permit proper air drying of mops
- Intermediate - Accumulation of food debris in shake machine dispensing chute. Corrected on site
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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