Dunkin Donuts, 91292 Overseas Hwy, Tavernier, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Wall in disrepair. Tile above HWS .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by broom ,garbage can, dust pan, **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee washed hands with cold water.
- High Priority - Faucet at three-compartment sink does not reach all compartments.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Comet spray.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. HWS BY FRONT COUNTER
|
4/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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