- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / over prep table with bread underneath / **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee handbag and keys stored on dry storage rack / **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored between several bags of coffee.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container on a food preparation table or over/next to food and creams in back of kitchen.
- Intermediate - Proof of required state approved employee training not available for one employee. Operator stated employee had been employed for approximatley 3 months. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees handbag stored with single service items on dry storage rack / **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. / under 3 bay sink / manager stated that technician is on the way to fix the leak.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / white container of sugar / kitchen.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food debris accumulated on walk in freezer floor.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Baskets for bagels front line
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Wire baskets for breads only washed and rinsed per operator **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.front line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.water filters lacking installation date **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to reain all foodhandlers
- Critical - Vacuum breaker mising at hose bibb. Needed on floor hose side of Y fitting added to mopsink faucet
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10/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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