- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At front counter tube at left side of milk dispensing unit not cut at appropriate angle
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple cases on walk in freezer floor
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In back prep room top drawer above coconut and roasted coconut
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near back hand wash sink, employee coffee cup sitting on counter at drive thru
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. On cook's line sandwich prep table with four drawers below
- Basic - Uncovered food exposed to splash. Opened Ice bin at front counter directly under coffee dispensers. Observed drippings in ice bin
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Red hose needs back flow preventer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On cook's line sandwich prep table with four drawers below, egg patties 45° sausage patties 46-50° ham 51° turkey 60° in drawers chicken breast 56°
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of Comet on shelf in dry storage area, shelf with canned foods
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white ice shield and interior top
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Milk dispensing unit and hot chocolate dispensing unit, both have built up on nozzles and area around nozzles
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler to left side of donuts read 20° actual temperature 37°, cooler at drive thru read 38° actual temperature 43°
- Intermediate - Employee used handwash sink as a dump sink. Closest to donuts, observed coffee in sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof of some employees at time of inspection
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. Spoons used to stir beverages **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Change owner/same employees/violation cited in previous inspection **Warning**
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10/16/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Drive thru cooler near drive thru **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Spoons used to stir beverages **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler near drivethru, walkin cooler **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near ice machine **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee pitchers in sink near blender **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near ice machine **Warning**
- Intermediate - Manager lacking proof of food manager certification. Change owner/same employees/violation cited in previous inspection **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Change owner/same employees/violation cited in previous inspection **Warning**
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7/22/2013 | Food-Licensing Inspection | Warning Issued |
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