- No Violations Were Observed
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5/5/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/5/2014 | Complaint Full | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - Live, small flying insects in food preparation area and dining area. Approx 15-20 observed in dining, approx 10-15 in prep areas. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/8/2014 | Complaint Full | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Manager lacking proof of food manager certification.
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. On coffee sugar bin. **Warning**
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. On coffee sugar bin. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Norlake reach-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. In hot hold at 109? for 15-20 minutes. Were discarded by mgr and replaced with reheated eggs 146? commercial pre-cooked. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice cream. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most of staff. **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. by back door.
- Lights missing the proper shield, sleeve coatings or covers. walk-in freezer.
- Critical - No conspicuously located thermometer in holding unit. drawer cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli mt 44/ egg 44f in drawer cooler.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. creamer cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. front area side sink.
- Critical - Hand wash sink lacking proper hand drying provisions. ice cream area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. ice cream area.
- Critical - No conspicuously located thermometer in holding unit. refrig #2.
- Critical - No handwashing sign provided at a handsink used by food employees. ice cream area.
- Critical - Observed bathroom facility in disrepair. men's restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers 49-50f in counter cooler, moved to adequate refrig.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet... men's.
- Critical - No conspicuously located thermometer in holding unit... #1 cooler.
- Critical - No conspicuously located thermometer in holding unit... #2 cooler.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... by coffee.
- Critical - No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair... 1-dr NORLAKE refrig.
- Observed gaskets/seals on cold holding unit in poor repair... left door of milk cooler by ice cream counter/
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only... back kitchen.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... in hand sink basin. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name... sugar.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair... ice machine, cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched... spoons.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... NORLAKE milk reach-in.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched... spoons.
- Critical. Hand wash sink lacking proper hand drying provisions.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions... ice cream area.
- Critical. Handwashing cleanser lacking at handwashing lavatory... ice cream area.
- Critical. Exit signs not properly illuminated. For reporting purposes only... back door.
- Critical. 2009 Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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