- Basic - Equipment in poor repair. Lid of coffee sugar bulk container is broken. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in freezer. **Warning** At callback 10/14/14, no light shield on one set of light bulbs in walk in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler in drive thru. Also in walk in cooler. **Warning** At callback 10/14/14, reach in cooler have been removed from the area. Walk in cooler gaskets still torn.
- High Priority - Live, small flying insects in food preparation area. Throughout. **Warning** At callback 10/14/14, observed numerous small flying insects and flies throughout establishment, specially in the back of the kitchen. Shift leader stated pest control comes every week.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Shacara. **Warning** At callback 10/14/14, no proof of certified food manager for Shacara. Shacara no on duty at time of inspection. Shift leader explained the appointment has been made but she doesn't know for when.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback 10/14/24, shift leader has books but training has not been completed.
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10/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Drinking cup in coffee sugar bulk container, back of kitchen. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Worker washing dishes and then placing them directly into the sanitizing solution. Discussed proper wash-rinse-sanitize process, which also on triple sink wall. **Warning**
- Basic - Equipment in poor repair. Lid of coffee sugar bulk container is broken. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in frezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler in drive thru. Also in walk in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. Heavy build up of black and slime substance in gasket, small cooler in drive thru window. **Warning**
- High Priority - Live, small flying insects in food preparation area. Throughout. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Shacara. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees at the moment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
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