- No Violations Were Observed
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer. Observed on door. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed in sugar bin. Operator removed. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed at subway meatballs on steam well at 114°f. Operator reheated. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid. **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in DD. Beverage air small RIC, half n half 49°f, cream cheese 45°, cream 45°, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator adjusted temp setting and will monitor as a Corrective Action. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed turkey sausage at 109°f at front counter hot hold in DD, operator reheated to comply. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed turkey sausage reheated only to 109°f. Operator reheated to comply. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in DD. Beverage air small RIC, half n half 49°f, cream cheese 45°, cream 45°, operator adjusted temperature setting and will monitor as a Corrective Action. **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cheese, ham, cooked eggs, and sausage at a temperature of 58°f. Operator called repair company and will discard all product at 6 hours.
- Basic - Ice buildup in walk-in freezer. Observed at dunkin donuts.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at dunkin donuts flip top unit, cheese, ham, cooked eggs, and sausage at a temperature of 58°f Operator will time as a public health control for products.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed at subway meatballs reheated to 126°f for hot holding. Operator reheated to comply at 165°f. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter at dunkin donuts. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Cover broken
- Observed cutting board grooved/pitted and no longer cleanable. Dunkiin Donut
- Critical - Observed food stored in ice used for drinks. Wipped Cream, Dunkin Donut
- Observed open dumpster lid.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. Tortilla Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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