- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Egg roll wrappers at walkin freezer. **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled container at servers station. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By soda box storage and dishwashing area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At frontline salad dressing cooler.
- Basic - Rear prep area shelves with rust that has pitted the surface.
- Basic - Single-service articles improperly stored.akeout containers not properly inverted in dry storage room. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Water , broken glass and debris build up on bar coolers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At cookline cooler and front line cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Corn , open package of butter, cut lettuce and chicken on speed rack top shelf. **Corrected On-Site**
- Basic - Water leaking from faucet at HANDWASHING sink in dry storage room area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen. 4 observed by soda box storage.
- High Priority - Plumbing improperly installed. Drain line from HANDWASH sink in bar area draining directly onto the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans on steam table at 153° F at initial temp. 2nd temp within an hour at 138° F. Reheated on stove top to 168° F. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bottle stored next to paper cups in bar area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At cookline prep coolers and front line prep coolers.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store dish-ware in dishwashing area. **Corrected On-Site**
|
07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In beer storage room.
- Basic - Accumulation of food debris/soil residue on soap dispenser. In beer storage room.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in dirty bucket by ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers in beer storage room.
- Basic - Soil residue build-up on nonfood-contact surface. Pooling water with debris at Bar cooler and frontline cooler near cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine .
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over veggies at cookline cooler. **Corrected On-Site**
- High Priority - Small flying insects in back door area and restroom area.
- Intermediate - Cutting board(s) stained/soiled. At cookline and frontline coolers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and beer storage room area.
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck on cleaned containers.
- Basic - Accumulation of food debris/soil residue on handwash sink. In rear prep area, cookline, and locker area.
- Basic - Bowl or other container with no handle used to dispense food. In the flour containers.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Utensil storage containers soiled in rear prep area. Water pooling inside cooler 4 at cookline. Post by cooler 12 soiled with food debris. Top of cookline flip top soiled with mold like build up. Exterior of ice machines soiled. Door and door handles to walkin coolers soiled. Broken glass at mug storage cooler in bar. Dishwashing racks heavily soiled.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust. Cook-line
- Basic - Ceiling tile in disrepair. In dishwashing area. Chipping.
- Basic - Ceiling tile missing. By mop sink.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout the the kitchen..
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container by the prep, cook line.
- Basic - Employee personal items stored in or above a food preparation area. cell phone by microwave, book bag in the dry storage, purse in bar by oasis machine.
- Basic - Equipment in poor repair. Rusted shelving in dry storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. A beer walkin cooler.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Beer cooler
- Basic - Floors not maintained smooth and durable. Inside walkin cooler.
- Basic - Food storage container/container lid cracked or broken. Panko and coconut shavings container lid broken in rear prep area. Spicy flour container lid broken in dry storage.
- Basic - Gaskets with slimy/mold-like build-up. At cooler # 10,9, 8 and 4 at cookline. Gaskets also soiled at meat storage walk-in cooler.
- Basic - Interior and exterior of microwaves soiled with encrusted food debris. At cookline.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Flour container in rear prep area .
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler 10 and 9.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Ice scoop handles in disrepair. **Corrected On-Site**
- Basic - Single-service articles stored on a soiled surface. On dirty containers.
- Basic - Storage of tools on shelf above or with food. Tools in the food prep area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pickle and sauces. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At meat storage walkin cooler. Walls chipping and in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind ice machines..
- Basic - Wall soiled with accumulated food debris. Behind grill at cookline.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs between 48° and 50° F at walkin cooler, held overnight on a closed sealed container with both plastic wrap and aluminum foil. Voluntarily discarded. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. ................................................. Employee on cook-line changed gloves did not wash hands.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ribs in walk-in cooler stored in metal containers covered with plastic and foil...
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat and fish over ready to eat food in walk-in cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ribs in walk-in cooler stored in metal containers covered with plastic and foil...
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines have black mold on the Shute barrier .
- Intermediate - Cutting board(s) stained/soiled. Board on the cook line needs cleaning or sanding
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back hand wash sink . **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler 13
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at front bar hand was sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Ribs.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken on top shelf of walk-in cooler
- Intermediate - Soil residue in food storage containers. Flour container in rear prep area.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Lemon dicer soiled in rear prep area shelving.
- Intermediate - walk in cooler shelves soiled with food debris.
|
8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice container. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of food storage containers.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler curtains.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Faucet/handle (cold) missing at plumbing fixture. Cookline handwash sink.
- Basic - Food debris/dust/grease/soil residue on exterior of warming cabinet in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm . Hose for sanitizer was reattached. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands. touching made sandwiches. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over turkey. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves rusted. Cookline.
|
4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a few live flies in kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, soda lines at bar.
- Observed cutting board grooved/pitted and no longer cleanable, cookline.
- Critical - Observed encrusted material scale. Corrected On Site.
- Observed equipment in poor repair, standing water, salad reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, throughout on cookline.
- Observed nonfood-contact equipment in poor repair, bottom of prep tables rusty.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw fish in reach in cooler.
- Observed residue build-up on nonfood-contact surface, gaskets throughout.
- Observed residue build-up on nonfood-contact surface, handwashing sink.
- Observed residue build-up on nonfood-contact surface, soap dispenser , cookline.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, flour. Corrected On Site.
- Critical - Observed unlabeled spray bottle, cleaner.
- Critical - Working containers of food removed from original container not identified by common name, water bottle on cookline .
|
8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food, cookline.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, cookline and waitstation.
- Observed gaskets with slimy/mold-like build-up, reach in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter,53 degrees. Corrected On Site. Management volutarily discarded.
- Observed residue build-up on nonfood-contact surface, reach in cooler lid, cookline.
- Critical - Observed soil buildup inside ice bin, waitstation.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, paper towel dispenser, cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in freezer door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated debris, throughout.
- Observed cutting board grooved/pitted and no longer cleanable both on cookline .
- Observed equipment in poor repair, ice shield in ice machine.
- Observed equipment in poor repair, standing water in reach in cooler, waitress salad cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, salad station, reach in cooler.
- Critical - Observed soil buildup inside ice bin, waitstation.
- Critical - Observed toxic item stored by utensils, to go boxes. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, spray bottles on cookline. Corrected On Site.
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler drawers cookline.
- Lights missing the proper shield, sleeve coatings or covers, dry storage. Corrected On Site.
- Observed attached equipment soiled with accumulated dust walk in cooler vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, rails and lids of reach in cooler, waitstation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, handwash sink, dry storage. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, right hand side.
- Observed cutting board grooved/pitted and no longer cleanable, throughout cookline.
- Critical - Observed food stored on floor,ketchup and bag in a box. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, dirty dishes. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, spicey flour. Corrected On Site.
- Critical - Observed interior of microwave soiled, cookline. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair, walk in cooler walls.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta, chicken , vegetables and scallops. Corrected On Site. Management volutarily discarded.
- Critical - Observed raw animal food stored over ready-to-eat food raw fish over vegetables in reach in cooler. Corrected On Site.
- Observed single-service articles improperly stored, not inverted. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, bar.
- Critical - Observed soil buildup inside ice bin, waitstation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours lobster bisque. Corrected On Site.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. observed on steamtable in rice
- Observed equipment in poor repair. observed reachin coolers leaking
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. observed walkin cooler ceiling paint peeling
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed ice scoop stored in soiled holder
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toilet functioning improperly. observed mens toilet clogged
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in cooler drawers on cook's line Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ribs in walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored ontop of ice machine. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. Repeat Violation. Corrected On Site.
- Critical. Observed encrusted material on can opener. blade Corrected On Site.
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Duffy's Sports Grill, 401 N Federal Hwy, Deerfield Beach, FL »