Critical - Manager lacking proof of Food Manager Certification. 60 days to obtain food manager certification
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to train new employees with approved training materials by a certified food manager
Critical - No thermometer provided to measure temperature of food product.....0-220F
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