- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, juicer
- Basic - Food stored on floor, bulk containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, in prep cooler in one area foods were out of temperature, operator removed to another cooler and adjusted temperature. during inspection foods were 41°F or below. **Corrected On-Site**
- Intermediate - Food soiled in refrigerator door shelf area in truck.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, prep cooler
- High Priority - Raw animal food not properly separated from ready-to-eat food, shell eggs and opened butter **Corrected On-Site**
- Intermediate - Light Accumulation of blackmold-like substance inside the ice bin, back top area
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, end of cookline.
- Basic - Equipment in poor repair, chest freezer door rust accumulation and inside area door over loose
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, in truck
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food with rotten raw potato in box operator discarded.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs top area of prep cooler no other potentially hazardous foods on top door had been left open. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lightly soil buildup inside ice bin, back top area inside.
- Critical - Observed interior of reach-in cooler/freezer soiled with accumulation of food residue, in truck.
- Observed residue build-up on nonfood-contact surface, juicer by 3 cmpt sink.
- Observed reuse of single-service articles, styrofoam cup used as a scoop in sugar.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food (shell eggs) to ready-to-eat food without washing hands.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw sausage over hot dogs.
- Observed single-service items stored on floor. Boxed cups.
- Critical - Observed soil buildup inside ice bin.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed nonfood-contact equipment in poor repai, chestdoor area rust accumulated
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, in refrigerator .
- Critical - No conspicuously located thermometer in holding unit, prep cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in prep cooler. Repeat Violation.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs ambient in refrigerator Operator moved to another cooler and only non potentially hazardous foods in refrigerator . Corrected On Site.
- Critical - Observed residue of top area of toaster.
- Observed unnecessary items on the premise, in truck storage area.
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8/31/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit., in refrigerator
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed from water to wash rinse sanitize Corrected On Site.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue.
- Observed single-service items stored on floor, napkins in truck Corrected On Site. Placed up off floor.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface, on shelf between cooler and cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler in truck soiled with accumulation of black debris.
- Critical - Observed raw animal food stored over ready-to-eat food, hamburger over cheese in prep cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface on juicer by 3 cmpt. sink.
- Critical - Observed soil residue in storage metal containers in prep cooler
- Wiping cloth chlorine sanitizing solution not at proper strength, at 200 ppm Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service condiments lacking adequate sneezeguards or other proper protection from contamination, relish, onions.
- Critical. Raw animal food not properly separated from ready-to-eat food., hot dogs sitting on raw hamburger in reach in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface deep fryers cookline
- Observed residue build-up on nonfood-contact surface, at 3 cmpt sink.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site. Repeat Violation.
- Critical. Observed unlabeled spray bottle, above 3 cmpt sink Corrected On Site.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in coolers and freezers
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal item, cell phone stored on cutting board with food. Corrected On Site.
- Critical. Observed expired Food Manager Certification Scot Bursley 7/26/09
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boittle of water stored in ice used for drinks. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, used 3 cmpt.sink Corrected On Site.
- Critical. Observed employee improperly washing hands, washed hand with glove on. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, outside area of juicer.
- Observed single-service items stored on floor, styrofoam Cups, lids,napkins in truck.
- Critical. Observed container of medicine improperly stored, prescription medicine above prep cooler. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured, in truck.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Observed expired Food Manager Certification, Scott Bursley expired 7/26/09
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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