- Basic - Buildup of food debris/soil residue on equipment door handles.cooler door handles greasy **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.one live roach , dry storage area **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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07/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.cigarettes, cell phone , keys
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth
- Intermediate - No soap provided at handwash sink.cookline
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.onions
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water filter,
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Shelf under preparation table soiled with food debris.under milkshake mixer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.milkshake mixer
- Intermediate - Employee rinsed utensil in handwash sink.utensils
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor.
- Observed single-service items stored on floor.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.two sinks
- Critical - Handwash sink not accessible for employee use at all times. blocked with whisk - Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Non-prewrapped utensils not properly presented. drivethru area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. standing water in reachin coolers on cookline dripping onto floor
- Critical - Observed buildup of slime in the interior of ice machine. need to clean baffle on icemachine
- Critical - Observed dented/rusted cans.pineapple -
- Critical - Observed encrusted material on can opener.need to clean blade on can opener
- Critical - Observed food stored on floor.walkin coolers
- Observed improper storage of maintenance tools that interferes with cleaning. need to empty mop water when finished mopping
- Observed single-service articles stored without protection from contamination. lids, selfserv area
- Observed single-service articles stored without protection from contamination. not inverted drivethru area
- Observed single-service items stored on floor. to go boxes- Corrected On Site.
- Critical - Observed toxic item improperly stored. near or shelf with food items or single service items
- Critical - Observed toxic item stored in food preparation area. cake decorating area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Call Back - Complied |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin coolers -neer to plug up
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin coolers -
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. blocked with wiping cloths
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several open drinks
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walkin coolers
- Observed ice scoop with handle in contact with ice. ice bin soda towet
- Observed ice scoop with handle in contact with ice.icemachine - Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,creams ,cheeses
- Observed single-service articles stored without protection from contamination. npt inverted
- Critical - Observed toxic item stored in food preparation area.cleanser on prep table ,lid missing on sprayer
- Observed utensils stored in crevices between equipment. knives
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. at backdoor
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,cheeses Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. clean baffle of black substance
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin coolers
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service items stored on floor. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination. empty old mop water,it smells stagnant
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. drivethru
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.several cloths on prep units
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. blade needs to be cleaned
- Critical. Observed buildup of moldy substance on soda dispensing machine - both machines, dining and drivethru areas
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. not consistent in inverting plastic to go containers
- Observed single-service articles stored without protection from contamination. lids for cups in dining areas need to be inverted
- Critical. Observed handwash sink used for purposes other than handwashing. blocked with utensils being rinsed off
- Observed open dumpster lid.
- Wet mop not hung to dry. when finished mopping -hang to air dry
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the restaurant.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Individual salad containers must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Label the squeeze bottles with the common names of their contents.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks must be capped.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the reach-in freezer. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water, to the handwashing sink, in the dishwashing area. This violation must be corrected by : 5/16/2010.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water, to the handwashing sink, in the ice-cream-prep area. This violation must be corrected by : 5/16/2010.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water, to the handwashing sink, in the dishwashing area. This violation must be corrected by : 5/16/2010.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water, to the handwashing sink, in the ice-cream-prep area. This violation must be corrected by : 5/16/2010.
- Plumbing improperly installed. Properly plumb the water-feeder lines, beneath the handwashing sink, in the dishwashing area. This violation must be corrected by : 5/16/2010.
- Plumbing system in disrepair. Repair the leaking-water-feeder valves, beneath the handwashing sink, in the ice-cream-prep area. This violation must be corrected by : 5/16/2010.
- Critical. Vacuum breaker mising at hose bibb. Install a vacuum breaker, between a hose and the hose splitter, at the mop basin.
- Observed floor area(s) covered with standing water. Mop up the standing water in the dishwashing area. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood-fire-suppression systems are past due to be serviced and retagged.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Store the takeout containers, above the sandwich-prep line, inverted. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water to the kitchen-handwashing sink. Corrected On Site.
- Plumbing system improperly repaired. Repair the leaking cold-water faucet at the kitchen-handwashing sink.
- Plumbing system in disrepair. Repair the stripped cold-water-faucet handle, on the handwashing sink, in the takeout-window area.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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