Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Butter **Corrected On-Site**
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Open dumpster lid.
Basic - Spray bottle containing a food product not labeled.oil/cookline
Intermediate - Cold water not provided/shut off at employee handwash sink.cookline
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Restaurant representatives - add corrected or new information about Double Roads Tavern, 251 S Us Hwy 1 Ste 1, Jupiter, FL »