- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed two personal "energy drinks" placed in ice along side food for customer use. Personal drinks removed and segregated from customer foods. **Corrected On-Site**
- Basic - Hole in wall above rear exterior door.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed five knives placed in crack between reach in cooler and food prep surface on cook line. All knives removed and cleaned while still present. **Corrected On-Site**
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Outer openings not protected with self-closing doors. Observed rear exterior door without closing mechanism.
- Basic - Ripped/worn tin foil used as shelf cover. Observed shelf under grill covered with ripped/worn tin foil.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles on cook line without proper labeling.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed multiple containers in walk in cooler without proper date marking after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in walk in cooler.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.observed employee cell phones aced on shelf above food prep surface across from three compartment sink.
- Basic - Food stored on floor. Observed bag of onions placed n floor in kitchen and boxes of produce placed on floor on walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over ice machine not shielded.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach on cooler in kitchen and in walk in cooler without proper date marking.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO bottles at back door not properly secured.
- Basic - Interior screen door has a two inch gap across the top of the door at the threshold that opens to the outside.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed bag of mondongo (stomach lining steak) thawing in standing water. Advised operator the water should be running to properly thaw the mondongo. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed raw eggs placed over lettuce, peppers and dressing in the walk in cooler. Operator relocated eggs as required. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dough machine implements placed in Handwash sink. Items removed while still present. **Corrected On-Site**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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5/8/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dos Sabores Restaurant, 18731 Three Oaks Parkway #7, Fort Myers, FL »