- Can opener blade not kept sharp - observed rust on blade
- Cleaned and sanitized utensils, not properly stored where handles are touched.
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler Repeat Violation.
- Observed can liners used to cover garlic knots in walkin cooler.
- Critical - Observed interior of microwave lightly soiled.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated debris.bar
- Walkin cooler shelves heavily rusted.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- Critical - Observed 1 dented can of artichokes
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Observed food/sludge on the ground by back door
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer for bucket not at proper minimum strength for manual warewashing.over 200 ppm. Corrected On Site.100ppm
- Critical - No handwashing sign provided at a handsink used by food employees.server station
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.01/19/2011
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf above 3 bay sink. Repeat Violation.01/19/2011
- Critical - Observed bag of raw scallops stored over plastic wrapped rozzotto cakes in the walkin freezer.Raw Whole shell eggs over clean vegitables in the walkin cooler. Repeat Violation.01/19/2011
- Critical - Observed bags of ice on floor in the walkin freezer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before appling gloves. Repeat Violation.01/19/2011
- Critical - Observed employee with open cuts/burns handling food.needs 2 barriers.
- Observed heavy build-up of food debris, on shelves on cook line
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Observed moderate grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw veal 52F,lasagna 52F,italian sausage 50F found in cook line RIC. Repeat Violation.01/19/2011
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.All opened bodies of deli meats in 2 door RIC.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chese cake. Corrected On Site.
- Critical - Observed sanitizing solution in bucket exceeding the maximum concentration allowed. Corrected On Site.100ppm
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.from 01/19/2011
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.01/19/2011
- Critical - cook line RIC incapable of maintaining potentially hazardous food at proper temperatures at 41F or below found at 57F. Repeat Violation.01/19/2011
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2/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed 1 badly dented can of red peppers 2 badly dented cans of olives.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fresh garlic oil 83F.recommend rapid chill. Corrected On Site.operator placed in freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.italian ham and egg wash on cook line RIC not cold holding.chef says out since 1 am.recommend rapid chill. Corrected On Site.PLACED IN WALKIN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ricotta cheese,shredded cheese in cook line RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Caeser dressing found at 48F.STOP SALE
- Critical. Observed food being cooled by nonapproved method.cooling at room temperature for 30 minutes on cook line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature is 53F.NO WARNING ISSUED REFRIGERATOR REPAIR MAN SHOWED UP.
- Critical. Observed Container of egg wash stored over vegetables in RIC. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop.
- Critical. Observed employee improperly washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.server station.cook line
- Bowl used to scoop corn meal.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shellf.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty containers.
- Critical. Handwash sink not accessible for employee use at all times.blocked by boxes
- Observed heavy food debris accumulated on kitchen floor by soda machine and under cook line RIC
- Observed wall moderately soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/21/2011.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.FOR HOME MADE CAESER DRESSING THAT CONTAINS RAW EGG SND STEAK SPECIALS
- Card board used as shelf liners on storage racks
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.wooden shelf above 3 bay sink
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed convection oven heavily encrusted with grease and/or soil deposits.
- Critical. No handwashing sign provided at a handsink used by food employees.ladies restroom
- Critical. No handwashing sign provided at a handsink used by food employees.server station
- Critical. No handwashing sign provided at a handsink used by food employees.bar handsink
- Observed food debris accumulated on walkin cooler floor.
- Wall not smooth and easily cleanable.by gas hot water heater
- Observed portable stero on top of microwave
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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11/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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