Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Food storage container/container lid cracked or broken.
Basic - Ice scoop handle in contact with cheese
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Cold water not provided/shut off at employee handwash sink. Back sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
5/7/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in kitchen. Tray with pizza dough
Basic - Food debris accumulated on kitchen floor.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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